Strawberry beverage rich in nutrition and making method of strawberry beverage

Abstract

The invention discloses a strawberry beverage rich in nutrition. The strawberry beverage comprises the following raw materials in parts by weight: 140-150 parts of strawberries, 8-10 parts of sodium gluconate, 14-18 parts of crystal sugar, 8-12 parts of sodium carboxymethyl cellulose, 10-16 parts of Shaoxing yellow wine, 50-60 parts of barley flour, 18-22 parts of honey, 5-9 parts of steviol glycoside and 300-360 parts of water. The invention further discloses a making method of the strawberry beverage rich in nutrition. The making method comprises the following steps of removing impurities from the strawberries, thoroughly cleaning the strawberries after impurity removal, crushing the cleaned strawberries, and pulping the crushed strawberries; adding the sodium gluconate, the crystal sugar, the sodium carboxymethyl cellulose and the Shaoxing yellow wine, performing treatment with a colloid mill, then adding the barley flour and the water, and performing uniform mixing; and performing inoculation with acetic acid bacteria, performing fermentation, performing filtration, adding the honey and the steviol glycoside to filtrate, performing uniform mixing, performing filling, and performing high-temperature sterilization so as to obtain the strawberry beverage rich in nutrition.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a nutritious strawberry drink and a preparation method thereof. Background technique [0002] Food and beverages are the fastest-consuming consumer goods. Food and beverages are related to people's health. There are more and more non-staple foods on the market, but most of them can only meet people's basic needs. People's living standards are in the With continuous improvement, the nutritional requirements for non-staple food are also getting higher and higher. [0003] Strawberry is a common fruit with a large output and is not easy to store. It is prone to a large number of backlogs and rots during the concentrated listing season. Deep processing of it can not only facilitate storage, but also increase the added value of strawberries. At present, the deep processing of strawberries It is mainly processed and squeezed. In order to prolong the shelf life, a large amount of pre...

AI Technical Summary

Problems solved by technology

[0003] Strawberry is a common fruit with a large output and is not easy to store. It is prone to a large number of backlogs and rots during the concentrated listing season. Deep processing of strawberries can not only facilitate storage, but also increase the added value of strawberries. At present, the deep processing of strawberries It is mainly processed and squeezed. In order to prolong the shelf life, a large amount of preservatives are usually added. In order to prepare a green and healthy strawberry drink that is not only rich in nutrients, but also does not contain preservatives, it has become a technical problem that needs to be solved at present.