Novel brain tonic health-care beverage

Abstract

The invention discloses a novel nutritious healthy beverage and making process thereof, which pertains to the field of functional beverage. The invention contains 5-40kg of high fructose syrup, 2-20kg of condensed apple juice, 1-20kg of Chinese date, 0.5-5kg of medlar, 1-20kg of glucose, 0.2-1.5kg of citric acid, 0.1-1.0kg of sodium citrate, 50-500g of vitamin C, 10-100g of lysine, 10-200g of phaseomannite, 0.2-2.0g of vitamin B6, 1-10mg of vitamin B12, 100-1000g of taurine. The making process includes material selecting, cleaning, leaching, slurrying, concocting, filtering, canning, sterilizing, packing and inspecting. The invention is unique in prescription, advanced in process, nutrition abundant in final product, having heath-care functions of brain nutrition compensation, brain power expansion, fatigue relief or the like, especially suitable for students, brain workers, car drivers and night working people.

Description

technical field

[0001] The invention relates to a functional drink, in particular to a brain nutrition health drink. Background technique

[0002] China's beverage industry market is growing at an annual rate of more than 16%. In 2006, the total industrial output value of beverages reached 390.2 billion. The beverage industry is in a period of rapid development. The government and the general public have a deeper understanding of the health value of beverages. Functional drinks are in the development stage, and functional drinks with good taste and health value will be the future development trend. At present, the functional drinks on the market mainly focus on the concept of sports, but due to the accelerated pace of society, the increased pressure of study, work, and life, the brain’s nutrient consumption and energy consumption are intensified, and the market potential of functional drinks that supplement brain nutrition and energy is huge. .

[0003] The national bevera...