Novel brain tonic health-care beverage

A technology of health drinks and nutrition, applied in the fields of application, food preparation, food science, etc., can solve the problem of lack of brain nutrition products, achieve the effect of improving the quality of life, advanced technology, and fast absorption

Inactive Publication Date: 2009-06-24
BEIJING KEWEIHUA FOOD ENG TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are many brands of functional beverages, but there are relatively few products that focus on brain nutrition

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Every 1000 liters of brain nutrition health drink contains: fructose syrup 40kg, concentrated apple juice 5kg, jujube 20kg, wolfberry 2kg, glucose 5kg, citric acid 1.5kg, sodium citrate 1.0kg, vitamin C 500g, lysine 10g, Inositol 200g, Vitamin B 6 2.0g, vitamin B 12 6mg, taurine 800g.

[0043] Processing technology of the present invention is summarized as follows (taking the production of 1000 liters of beverages as example):

[0044] (1) Material selection:

[0045] A. Lycium barbarum: Normal color, full granules, uniform size, no moth, mildew and broken;

[0046] B. Jujube: fresh and good, no peculiar smell, no pests and diseases, mildew and deterioration;

[0047] (2) Cleaning: Wash wolfberry and jujube with water, drain the water for later use;

[0048] (3) Extraction: Add the washed wolfberry and jujube into the extraction tank, add 400 liters of water, heat to 85-90°C, extract for 90 minutes, filter, put the extract into the batching tank; Add 200 liters ...

Embodiment 2

[0059] Every 1000 liters of brain nutrition health drink contains: 5kg fructose syrup, 20kg concentrated apple juice, 10kg jujube, 5kg wolfberry, 15kg glucose, 1.0kg citric acid, 0.5kg sodium citrate, 100g vitamin C, 100g lysine, muscle Alcohol 100g, Vitamin B 6 0.2g, vitamin B 12 10mg, taurine 800g.

[0060] Processing technology of the present invention is summarized as follows (taking the production of 1000 liters of beverages as example):

[0061] (1) Material selection:

[0062] A. Lycium barbarum: Normal color, full granules, uniform size, no moth, mildew and broken;

[0063] B. Jujube: fresh and good, no peculiar smell, no pests and diseases, mildew and deterioration;

[0064] (2) Cleaning: Wash wolfberry and jujube with water, drain the water for later use;

[0065] (3) Extraction: Add the washed wolfberry and jujube into the extraction tank, add 300 liters of water, heat to 85-90°C, after leaching for 60 minutes, filter, put the extract into the batching tank; ...

Embodiment 3

[0076] Every 1000 liters of brain nutrition and health drink contains: fructose syrup 20kg, concentrated apple juice 8kg, jujube 10kg, wolfberry 0.5kg, glucose 20kg, citric acid 0.5kg, sodium citrate 0.1kg, vitamin C50g, lysine 50g, Inositol 10g, Vitamin B 6 1g, vitamin B 12 1mg, taurine 100g.

[0077] Processing technology is with embodiment 1.

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PUM

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Abstract

The invention discloses a novel nutritious healthy beverage and making process thereof, which pertains to the field of functional beverage. The invention contains 5-40kg of high fructose syrup, 2-20kg of condensed apple juice, 1-20kg of Chinese date, 0.5-5kg of medlar, 1-20kg of glucose, 0.2-1.5kg of citric acid, 0.1-1.0kg of sodium citrate, 50-500g of vitamin C, 10-100g of lysine, 10-200g of phaseomannite, 0.2-2.0g of vitamin B6, 1-10mg of vitamin B12, 100-1000g of taurine. The making process includes material selecting, cleaning, leaching, slurrying, concocting, filtering, canning, sterilizing, packing and inspecting. The invention is unique in prescription, advanced in process, nutrition abundant in final product, having heath-care functions of brain nutrition compensation, brain power expansion, fatigue relief or the like, especially suitable for students, brain workers, car drivers and night working people.

Description

technical field [0001] The invention relates to a functional drink, in particular to a brain nutrition health drink. Background technique [0002] China's beverage industry market is growing at an annual rate of more than 16%. In 2006, the total industrial output value of beverages reached 390.2 billion. The beverage industry is in a period of rapid development. The government and the general public have a deeper understanding of the health value of beverages. Functional drinks are in the development stage, and functional drinks with good taste and health value will be the future development trend. At present, the functional drinks on the market mainly focus on the concept of sports, but due to the accelerated pace of society, the increased pressure of study, work, and life, the brain’s nutrient consumption and energy consumption are intensified, and the market potential of functional drinks that supplement brain nutrition and energy is huge. . [0003] The national bevera...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L2/60A23L1/30A23L2/06A23L1/212A23L1/302A23L1/305A23L2/66A23L33/10A23L33/105A23L33/15A23L33/175
Inventor 吕贤栋
Owner BEIJING KEWEIHUA FOOD ENG TECH
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