Brain strengthening biscuit and preparation method thereof
A biscuit and low-gluten flour technology, applied in the field of brain-building biscuits and their preparation, can solve the problems of biscuits with single taste, single nutrition, and high sugar content, and achieve the effect of rich nutrition, high nut content, and thick protein
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[0023] The present invention will be further described below in conjunction with specific examples.
[0024] A brain-invigorating biscuit of the present invention is made of the following raw materials in parts by weight:
[0025] Low-gluten flour 50, soybean flour 30, black bean flour 10, red bean flour 10, olive oil 16, black chicken eggs 10, lean pork 8, milk 16, baking soda 1.5, ammonium bicarbonate 1, pineapple 7, lemon 3, banana 4 , 12 walnuts, 5 kidney beans, 8 pine nuts, 5 peanuts, 1 sesame, 7 spinach, 10 celery, 6 bitter gourd, 15 honey, 7 maltitol, 5 salt, appropriate amount of water.
[0026] The preparation method of a kind of brain-invigorating biscuit comprises the following steps:
[0027] (1) Clean fresh spinach, celery, and bitter gourd, drain the water and put them in a juicer to extract vegetable juice, and set aside;
[0028] (2) Peel the pineapple, lemon, and banana, add milk to make a paste, put it in a pot and cook, make fruit jam, and set aside;
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