Brain strengthening biscuit and preparation method thereof
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A biscuit and low-gluten flour technology, applied in the field of brain-building biscuits and their preparation, can solve the problems of biscuits with single taste, single nutrition, and high sugar content, and achieve the effect of rich nutrition, high nut content, and thick protein
Inactive Publication Date: 2015-08-05
ANHUI YOUYUAN FOOD
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[0002] In order to benefit people's health, biscuits are not only a kind of food, but also develop towards health food. Traditionally produced biscuits have a single taste and single nutrition, and some have high sugar content. Eating too much will be harmful to health Cause certain adverse effects, so the production of a new, high-quality, high-nutrition biscuit has played a good role in promoting people's lives
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[0023] The present invention will be further described below in conjunction with specific examples.
[0024] A brain-invigorating biscuit of the present invention is made of the following raw materials in parts by weight:
[0026] The preparation method of a kind of brain-invigorating biscuit comprises the following steps:
[0027] (1) Clean fresh spinach, celery, and bitter gourd, drain the water and put them in a juicer to extract vegetable juice, and set aside;
[0028] (2) Peel the pineapple, lemon, and banana, add milk to make a paste, put it in a pot and cook, make fruit jam, and set aside;
[0...
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Abstract
The invention discloses a brain strengthening biscuit which is prepared by the following raw materials in parts by weight: 40-60 parts of low gluten flour, 20-30 parts of soybean powder, 5-15 parts of black bean powder, 5-20 parts of red bean powder, 10-20 parts of olive oil, 5-15 parts of eggs, 5-10 parts of lean pork, 5-10 parts of milk, 1-3 parts of baking soda, 1-3 parts of ammonium bicarbonate, 5-10 parts of pineapples, 1-5 parts of lemons, 1-5 parts of bananas, 5-15 parts of walnut kernels, 1-10 parts of kidney beans, 5-10 parts of pine nuts, 3-9 parts of peanuts, 5-10 parts of spinacia oleracea, 5-15 parts of celery, 5-15 parts of bitter gourds, 10-20 parts of honey, 3-9 parts of maltitol, 2-6 parts of edible salt, and an appropriate amount of water. The brain strengthening biscuit preparation process adds a variety of nuts, fruits, dark green vegetables and lean pork which are low in sugar and fat, can supplement and strengthen brain and are rich in nutrition, and the prepared biscuit has crisp taste and high content of nuts, is especially suitable for children, students, old people and mental workers to eat, and can often be eaten as a healthy snack food.
Description
technical field [0001] The invention relates to the technical field of food and its preparation method, in particular to a brain-invigorating biscuit and its preparation method. Background technique [0002] In order to benefit people's health, biscuits are not only a kind of food, but also develop towards health food. Traditionally produced biscuits have a single taste and single nutrition, and some have high sugar content. Eating too much will be harmful to health Cause certain adverse effects, so the production of a new, high-quality, high-nutrition biscuit has played a good role in promoting people's lives. Contents of the invention [0003] The object of the present invention is to provide a kind of biscuit for the brain and its preparation method, in order to solve the problem raised in the above-mentioned background technology. [0004] To achieve the above object, the present invention provides the following technical solutions: [0005] A brain-building biscuit ...
Claims
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