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Roxburgh rose-walnut soft sweets and processing method thereof

A processing method and technology of prickly pear, which are applied in the confectionery industry, confectionery, food science and other directions, can solve the problem of not yet retrieved prickly pear and walnut gummies, etc., and achieve the effect of less investment

Inactive Publication Date: 2015-03-25
GUIYANG XINMIN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] No patent application for prickly pear walnut jelly candy and its processing method has been retrieved yet

Method used

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  • Roxburgh rose-walnut soft sweets and processing method thereof

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Embodiment Construction

[0037] The invention relates to a processing method of prickly pear walnut soft candy. Before the processing, raw materials are processed, including prickly pear harvesting, selection, pricking, cutting and seeding, cleaning, color protection treatment, draining, adding sugar and pickling, Semi-finished prickly pear; walnut harvesting, selection, drying, shelling, grading, inspection, semi-finished walnut;

[0038] Process according to the following steps and process conditions:

[0039] (1) Raw materials: The day before production, the raw materials are taken out from the warehouse according to the plan and prepared. The walnuts and candied prickly pears should be carefully checked and selected to pick out impurities such as sediment and fruit shells. (Walnuts require 1 / 4 shape materials) , Strictly weigh according to the requirements of the ingredient formula during production, and make a record of feeding each pot.

[0040] Weigh 160kg of maltose,

[0041] Cornstarch 16kg...

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Abstract

The invention relates to roxburgh rose-walnut soft sweets and a processing method thereof, and belongs to the technical field of food processing. The roxburgh rose-walnut soft sweets are processed from maltose, corn starch, palm oil, walnut kernels, candied roxburgh roses, vanillin and water. The product contains a variety of vitamins and has the functions of nourishing, building body and protecting health, thus being particularly suitable for being eaten by students, mental workers, the aged and women. Roxburgh roses are sweet and sour, and walnuts are fragrant and crispy, so that the soft sweets are sweet, full and long in aftertaste.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a prickly pear walnut soft candy and a processing method thereof. Background technique [0002] Rosa roxburghii is the fruit of Rosaceae Rosa roxburghii. It grows on the side of the ravine, beside the road or in the bushes. It is one of the local specialties in Guizhou. Containing vitamin C, people often eat it as fruit. When eating as a fruit, first remove the thorns and seeds in the fruit, and soak the flesh with dilute salt water before eating. Because the flesh of Rosa roxburghii is very sour and astringent, although it has high nutritional value, people don’t like it very much. Now it appears on the market. A dried prickly pear is actually a kind of candied prickly pear fruit, which not only retains the nutritional value of the prickly pear fruit, but also greatly improves the sour taste of the prickly pear fruit. The invention opens up a new approach for the proce...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 代启民陈步友
Owner GUIYANG XINMIN FOOD
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