Black element composite beverage and preparation method thereof

A beverage and element technology, applied in the field of black element compound beverage and its preparation, can solve problems such as threats to health

Inactive Publication Date: 2014-12-10
ANHUI THREE SQUIRRELS ELECTRONICS BUSINESS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, some compound beverages sold on the market add preservatives in order to prolong the shelf life, which poses a threat to people's health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A compound drink of black elements, comprising the following components:

[0025] 10 parts of black rice, 10 parts of black beans, 5 parts of black sesame, 10 parts of white sugar, 0.1 part of konjac flour, 0.05 part of lecithin.

[0026] A preparation method of black element compound drink, comprising the following steps:

[0027] (1) Screening of raw materials: Black rice, black beans and black sesame should have full grains, remove stones and other sundries;

[0028] (2) Preparation of black rice milk: bake the black rice at 150°C to make it exude a strong rice fragrance, soak the baked black rice in hot water at 60°C for 1 hour, until the tissue is softened, the soaked black rice is beaten, and the ratio of material to water is 1:6, and the prepared black rice emulsion is placed in a 90°C warm water bath for 20 minutes to gelatinize, and the amount of water added during gelatinization is 10 times of the raw material, ready for use after gelatinization;

[0029] (...

Embodiment 2

[0035] A compound drink of black elements, comprising the following components:

[0036] 8 parts of black rice, 8 parts of black beans, 7 parts of black sesame, 11 parts of white sugar, 0.05 parts of konjac flour, and 0.03 parts of lecithin.

[0037] The preparation method of a kind of black element composite beverage is the same as in embodiment one.

Embodiment 3

[0039] A compound drink of black elements, comprising the following components:

[0040] 12 parts of black rice, 12 parts of black beans, 3 parts of black sesame, 9 parts of white sugar, 0.15 parts of konjac flour, and 0.06 parts of lecithin.

[0041] The preparation method of a kind of black element composite beverage is the same as in embodiment one.

[0042] The beverages prepared according to the component contents and preparation methods described in the first to third examples above are suitable for drinking by most people, especially mental workers. Rich in many nutritional factors that are beneficial to health care, it has a good weight loss effect. The raw materials of the black element compound beverage in the present invention are all pure natural materials without any synthetic additives, so it is safe to eat.

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PUM

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Abstract

The invention relates to a black element composite beverage and a preparation method thereof. The black element composite beverage comprises the following components in parts by weight: 8-12 parts of black rice, 8-12 parts of black beans, 3-7 parts of black sesame, 9-11 parts of white granulated sugar, 0.05-0.15 parts of konjaku flour and 0.03-0.06 part of lecithin. The preparation method comprises the following steps: (1) screening raw materials; (2) preparing black rice milk; (3) preparing black bean milk; (4) preparing black sesame milk; (5) blending to obtain a composite beverage; (6) homogenizing; (7) filling, and sterilizing. The blended black element composite beverage disclosed by the invention is suitable for most people and brainworkers especially, has multiple nutritional factors favorable to body health and has a very good slimming effect because of containing very less fat and protein. According to the black element composite beverage, the raw materials are all pure natural materials without any synthetic additives; the black element composite beverage disclosed by the invention can be preserved for a long time by being packaged with a can.

Description

technical field [0001] The invention relates to the technical field of beverage production and processing, in particular to a black element compound beverage and a preparation method thereof. Background technique [0002] At present, with the improvement of beverage production technology, the nutrition of beverages has been further integrated. More and more people are advocating multi-taste, multi-nutritional compound beverages. Compound beverages have become the development direction of beverages today. However, some compound beverages sold on the market add preservatives in order to prolong the shelf life, which poses a threat to people's health and cannot meet the needs of people today with multi-flavors, multi-elements, and high safety. There is an urgent need for a A new compound drink. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a kind of black element compound beverage and its preparation method. The ...

Claims

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Application Information

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IPC IPC(8): A23C11/10A23L2/38
Inventor 陈光朗朱作朋章燎源
Owner ANHUI THREE SQUIRRELS ELECTRONICS BUSINESS
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