Nutrition powder for increasing memory

A technology for enhancing memory and nutritional powder, which is applied in the directions of medical preparations, drug combinations, and plant raw materials containing active ingredients. The effect of strengthening brain and refreshing intelligence, improving intelligence and enhancing memory

Inactive Publication Date: 2006-08-23
张德怀
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the learning tasks of middle school students are becoming more and more heavy, especially the students in the third and third grades of junior high school are under great pressure. Most of the students have headaches, dizziness, insomnia, lack of concentration in class, and even doze off because they cannot control themselves. and vision loss, acad...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Weigh each component according to the following weight percentages:

[0012] Tianma 40% Corn 20% Black Bean 4% Black Fungus 5%

[0013] Black Sesame 6% Walnut 5% Kelp 5% Peanut 5%

[0014] Hawthorn 5% Jujube 5%.

[0015] The preparation process of this embodiment is as follows: (1) After weighing Gastrodia elata, black fungus, black sesame, walnut kernel, kelp, hawthorn and red jujube according to the above weight ratio, drying and processing into powder, and then black beans, peanuts Stir-fry with corn separately and process into powder, mix the above powder food and stir well;

[0016] (2) Spread the stirred powdered food evenly on kraft paper with a thickness of about 2 cm, put it in a disinfection cabinet together with a spare plastic bag and a small spoon for ultraviolet disinfection for 1 hour, and put the sterilized mixed powder The food is put into small plastic bags, 20 grams per small bag, and sealed with a sealing machine. Each large bag is filled with 30 ...

Embodiment 2

[0018] Weigh each component according to the following weight percentages:

[0019] Gastrodia elata 50%, corn 30%, black beans 1%, black fungus 9%

[0020] Black Sesame 5% Walnut 1% Kelp 1% Peanut 1%

[0021] Hawthorn 1% Jujube 1%.

[0022] The preparation process of this embodiment is the same as that of Example 1.

Embodiment 3

[0024] Weigh each component according to the following weight percentages:

[0025] Gastrodia elata 46.35% Corn 25% Black beans 2.25% Black fungus 6.9%

[0026] Black Sesame 4.5% Walnut 3% Kelp 3% Peanut 3%

[0027] Hawthorn 3% Jujube 3%.

[0028] The preparation process of this embodiment is the same as that of Example 1.

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PUM

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Abstract

The nutritious powder for strengthening memory is prepared through stoving gastrodia tuber, black edible fungus, black sesame, walnut kernel, kelp, haw and date in certain weight proportion, processing into powder, frying black bean, peanut and corn, and processing into powder, mixing the powder, sterilizing and bagging. The present invention has the functions of improving blood circulation, strengthening memory, raising eyesight, nourishing brain and promoting intelligence growth, and is suitable for teenage, student and other people.

Description

technical field [0001] The invention relates to a health food, in particular to a nutritional powder for enhancing memory. Background technique [0002] At present, the learning tasks of middle school students are becoming more and more heavy, especially the students in the third and third grades of junior high school are under great pressure. Most of the students have headaches, dizziness, insomnia, lack of concentration in class, and even doze off because they cannot control themselves. And vision loss, academic performance declines or it is difficult to improve, although teachers work hard to improve teaching methods, it is difficult to reverse this situation. Most of the students are treated with drugs, but the effect is not very obvious, and some drugs have side effects on the human body. There is no nutritional and health food that can enhance the memory of students on the market. Contents of the invention [0003] The object of the present invention is to overcome ...

Claims

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Application Information

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IPC IPC(8): A23L1/30A61K36/8988A61K36/07A61K36/02A61P43/00A23L33/00
Inventor 张德怀杨高吉张晓昱高流振
Owner 张德怀
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