Bread for diabetic patients with hypoglycemia

Abstract

The invention belongs to the field of preparation of health-care foods, and in particular relates to bread for diabetic patients with hypoglycemia. The bread is prepared from the following raw materials in parts by weight: 100 to 150 parts of whole wheat flour, 130 to 150 parts of high gluten flour, 220 to 250 parts of water, 5 to 10 parts of dry yeast, 12 to 20 parts of tea-seed oil, 3 to 6 parts of salt, 50 to 60 parts of hericium erinaceus powder, 25 to 30 parts of tender leaves of Chinese toon, 10 to 15 parts of carrot, 21 to 26 parts of asparagus, 80 to 100 parts of iron stick yam powder, 18 to 20 parts of blueberry, 10 to 12 parts of sophora flower, 10 to 15 parts of egg, and 12 to 20 parts of milk powder. The bread has the advantages that a nutrient food for supplementing blood glucose is developed according to the characteristics of the diabetic patients with hypoglycemia; by adding the hericium erinaceus powder, tender leaves of Chinese toon, carrot and the like into the bread with high sodium content, the blood glucose is supplemented, but the hyperglycemia is not caused, and the sodium content of the bread is proper; the patient is guaranteed to take comprehensive and enough nutrient matters, and the blood glucose is properly increased, and is controlled within the normal range.

Description

technical field

[0001] The invention belongs to the field of preparation of health food, and in particular relates to a kind of bread suitable for diabetic patients with hypoglycemia. Background technique

[0002] Diabetes mellitus is a metabolic disease characterized by hyperglycemia due to defects in insulin secretion or insulin action. Hypoglycemia refers to: under normal circumstances, the body maintains blood sugar in a relatively narrow range through a complex, systematic and precise regulation mechanism. Stabilization, plasma glucose concentration begins to decrease, such as: increased blood insulin or insulin analogues; insufficient glucose-raising hormones such as cortisol, glucagon, growth hormone, and adrenaline; severe insufficient sugar intake and / or absorption Insufficient liver glycogen reserves and (or) decomposition disorders; excessive consumption of glucose by tissues and decreased gluconeogenesis, etc.

[0003] For diabetic patients, hypoglycemia is one...