Commercial pig green feed

Abstract

The invention relates to a commercial pig green feed, belonging to the pig feed field, comprising: corn, bean pulp, bran, feeder carrier, calcium hydrogen phosphate, salt, composite mineral mater, composite vitamin, composite amino acid, choline chloride, aloe dry powder, faeces live bacteria preparation, enzyme preparation. The feed is capable of improving the pig immune system, maintaining the microflora balance of the pig intestine, reducing the proliferation of the harmful bacteria, increasing the generation of the beneficial bacteria, making the commercial pig with stronger resistance, conditioning the physical condition of the pig and increasing the meat taste without adding the medicine component with medicinal residue.

Description

technical field [0001] The invention relates to a compound feed used for producing fattening pigs, that is, a commercial pig green feed. Background technique [0002] With the improvement of people's breeding level and the use of various new technologies, the pig industry has encountered many problems in the past 10 years, such as erythrozoonosis, toxoplasmosis and high fever in 2006. A large number of pigs died, causing scattered farmers to stop raising pigs due to the inability to resist various diseases that are constantly coming. Why are there more and more pig diseases now and before? A high dose of antibiotics can cause animals to develop drug resistance. When the disease is approaching, the commonly used antibiotics can no longer effectively play a role; at the same time, due to the addition of long-term high-dose antibiotics, the use of animal products such as pork contains drug residues, which is harmful to human health. Life has brought a great increase in threats...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's breeding level and the use of various new technologies, the pig industry has encountered many problems in the past 10 years, such as erythrozoonosis, toxoplasmosis and high fever in 2006. A large number of pigs died, causing scattered farmers to stop raising pigs due to the inability to resist various diseases that are constantly coming. Why are there more and more pig diseases now and before? A high

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