Method for removing bitter taste from yellow pig intestine

Abstract

A method for removing the bitterness of yellow pig small intestines belongs to the processing technology field of meat food. The method comprises the steps of: subjecting the yellow pig small intestines to curing decomposition in the raw materials including cyclodextrin prepared from natural plants without toxic and side effects, white sugar and salt to remove the bitterness thereof. The treated yellow pig small intestines have good mouth feel and good taste. The method can be used for removing the bitterness of fish gall, chick gall, duck gall, ox gall, sheep gall, etc., and has the advantages of low cost, practicality, simple process and easily-accessible raw material.

Description

The Method of Removing the Bitter Taste of Small Intestine of Yellow Pig technical field The invention relates to a method for removing the bitterness of the yellow pig small intestine, which belongs to the technical field of meat food processing, and relates to a technical method for removing the yellow bitterness of the small intestine of the offal pig. Background technique There will be some yellow pig small intestines in the slaughtering and processing plants and the pig small intestines sold in the market. After these yellow pig small intestines are washed and cooked according to the routine, they contain a strong bitter taste of pig gall, which is difficult for diners to accept. It is a pity to throw them away. It is uncomfortable to eat. Based on the long-term experience in processing pig small intestines, the present invention uses non-toxic and non-toxic daily food ingredients to marinate, which can completely decompose and remove the bitter taste of yellow pig sma...

AI Technical Summary

Problems solved by technology

The present invention takes the following technical measures to solve