The invention provides processing method for radix fici simplicissimae chicken soup, which pertains to the technical field of cooked food processing. The radix fici simplicissimae is fragrant, pungent, sweet, hot in nature, capable of spleen tonifying, qi benefiting, superficial consolidating, qi adjusting, pain killing, cough relieving, and phlegm eliminating. The invention is processed into various kinds of delicious soup for dietary treatment and supplement matched with domestic chicken, pig bone, pig lung, Chinese yam, medlar, white fungus, carrot, white cow gram, red jujube, fructus momordicae. The soup has scientific formula, functions of nutrition supplement, warm nourishing, light nourishing, lung moistening, cough relieving, diuresis promoting, dewetting, which is suitable for daily eating by men and women, old and young. The food is beneficial to dietary treatment and prevention for commonly encountered diseases of human, and body nourishing.