Green-pepper beef paste and preparation method thereof

Abstract

The invention relates to a food, namely a green pepper beef paste using green peppers and beef as raw materials and a method for preparing the same, which belongs to the technical field of food processing. The invention aims to provide the green pepper beef paste which is easier to make and has more comprehensive nutrition and unique flavor, and a method for preparing the same. The green pepper beef paste mainly comprises the following substances in terms of 100 portions: 20 to 40 portions of pickled green pepper, 5 to 20 portions of spiced beef, 25 to 60 portions of salad oil, 2 to 8 portions of pickled rod chilli, 5 to 20 portions of pickled kohlrabi, 1 to 5 portions of peanut, 1 to 5 portions of ginger, 1 to 5 portions of garlic, 0.2 to 1 portion of sweetening agent, and 0.01 to 0.5 portion of beef essence. The green pepper beef paste is easier to make and has more comprehensive nutrition and unique flavor, and the green pepper beef paste prepared by the method has the advantages of abundant nutrition, beautiful color, convenience for eating, suitability for the tastes of various crowds, simple processing method, safety and reliability.

Description

Technical field:

[0001] The invention relates to a food, green pepper beef paste with green pepper and beef as main raw materials and a preparation method thereof, belonging to the technical field of food processing. Background technique:

[0002] Pepper has high nutritional value, rich in vitamin B, vitamin C, and carotene, and has the functions of promoting digestion and fat metabolism, especially its vitamin C content is 7 to 15 times that of tomato, ranking first among vegetables. Beef is known as the health food with the highest nutritional value in meat. It is rich in nutrients, rich in calcium, phosphorus, iron, thiamine, niacin and other trace elements and vitamins. The protein content is as high as 21%, and the fat content is high. The content is lower. Condiment or ready-to-eat dishes currently on the market are mostly red pepper products, while there are fewer products based on green peppers. Many people think that red pepper products are too spicy. As Chinese p...