Formula and preparation method of gastrointestinal function regulation food

A functional food and a technology for regulating the stomach, which is applied in food preparation, food science, application, etc., can solve problems such as gastrointestinal dysfunction, and achieve the effect of regulating gastrointestinal function, simple process, and rich nutrition

Inactive Publication Date: 2016-05-11
HEFEI LAONAINAI FOOD CO LTD
View PDF0 Cites 14 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the problem of modern people's gastrointestinal dysfunction, the object of the prese

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A food formula for regulating gastrointestinal functions and a preparation method thereof is composed of the following raw materials in parts by weight: 20 parts of soybean powder, 25 parts of corn flour, 10 parts of yam powder, 20 parts of milk powder, 20 parts of whey protein powder, and 0.3 parts of vitamin A , 0.3 parts of vitamin B, 0.4 parts of vitamin C, 2 parts of glucose, 1 part of hawthorn extract, and 1 part of wolfberry extract.

[0018] The preparation method comprises the steps:

[0019] 1) Carry out and mix the above-mentioned food raw materials, functional additives, and plant extracts,

[0020] 2) Dry the mixture in the previous step, granulate, and pass the dried mixture through a 50-mesh sieve

[0021] 3) the above particles at 30 O C is divided into 100g sachet packaging.

Embodiment 2

[0023] A food formula for regulating gastrointestinal functions and a preparation method thereof is composed of the following raw materials in parts by weight: 20 parts of soybean powder, 30 parts of corn flour, 15 parts of yam powder, 20 parts of milk powder, 10 parts of whey protein powder, and vitamin A0.1 0.4 parts of vitamin B, 0.5 parts of vitamin C, 1 part of glucose, 2 parts of hawthorn extract, and 1 part of wolfberry extract.

[0024] The preparation method comprises the steps:

[0025] 1) Prepare and mix the above-mentioned food raw materials, functional additives, and plant extracts;

[0026] 2) Dry and granulate the mixture in the previous step, and pass the dried mixture through a 55-mesh sieve;

[0027] 3) the above particles at 30 O C is divided into 100g sachet packaging.

Embodiment 3

[0029] A food formula for regulating gastrointestinal functions and a preparation method thereof is composed of the following raw materials in parts by weight: 20 parts of soybean powder, 25 parts of corn flour, 10 parts of yam powder, 30 parts of milk powder, 10 parts of whey protein powder, vitamin A0.2 0.4 parts of vitamin B, 0.4 parts of vitamin C, 3 parts of grapes, 1 part of hawthorn extract, and 1 part of wolfberry extract.

[0030] The preparation method comprises the steps:

[0031] 1) Prepare and mix the above-mentioned food raw materials, functional additives, and plant extracts;

[0032] 2) Dry and granulate the mixture in the previous step, and pass the dried mixture through a 60-mesh sieve;

[0033] 3) the above particles at 30 O C is divided into 100g sachet packaging.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The present invention provides a formula and a preparation method of a gastrointestinal function regulation food, wherein the raw materials comprise a food raw material, a functional additive and a plant extract, wherein the food raw material comprises soybean powder, corn powder, common yam rhizome powder, milk powder and whey protein powder, the functional additive comprises vitamin A, vitamin B, vitamin C and glucose, and the plant extract comprises a hawthorn extract and a Chinese wolfberry extract. The preparation method comprises: mixing the food raw material, the functional additive and the plant extract, granulating the obtained mixture, drying, screening the dried mixture by using a 50-60 mesh sieve, and sub-packaging. According to the present invention, the gastrointestinal function regulation food has characteristics of simple production, simple process, rich nutrition, no additive, rapid necessary nutrition supplementing, and human body gastrointestinal function regulating.

Description

technical field [0001] The invention belongs to the field of food, in particular to a food formula for regulating gastrointestinal function and a preparation method thereof. Background technique [0002] Modern people's busy work, irregular meal time, eating too much fast food and other problems will cause stomach problems. However, almost all the nutrients needed by the human body need to pass through the stomach; the stomach has become the most important organ for digestion, and the clinical manifestations of gastrointestinal dysfunction are mainly in the Gastrointestinal tract abnormalities related to eating and excretion are often accompanied by insomnia, anxiety, inattention, forgetfulness, nervousness, headache and other functional symptoms. Gastrointestinal dysfunction is quite common. Accurate statistics of morbidity. Among the neurosis of various organs, the incidence of gastrointestinal tract is the highest, and it is more common in young adults. Contents of the...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/30A23L1/302A23L1/305
Inventor 岳朝风
Owner HEFEI LAONAINAI FOOD CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap