Health biscuits for lowering blood glucose and lipid
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A health-care biscuit and blood sugar-lowering technology, which is applied in baking, baked food, food science, etc., can solve the problems that health-care biscuits have not been reported, and achieve the effects of enhancing human immunity, lowering blood sugar, and inhibiting the generation of thrombin
Inactive Publication Date: 2012-07-25
CHANGSHU YUSHAN FOOD
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[0006] Health biscuits with tartary buckwheat and bitter go
Method used
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Effect test
Embodiment 1
[0023] Embodiment one: its raw material weight ratio is as follows:
[0024] Tartary buckwheat powder 20 parts
[0025] Bitter melon whole powder 10 parts
[0026] Black fungus powder 1 part
[0027] Hawthorn powder 3 parts
[0028] Xylitol 5 parts
[0029] 3 servings of spirulina
[0030] honey 5 parts
[0031] 3 parts olive oil
[0032] Skimmed milk powder 5 parts
[0033] 1 to 15 parts of purified water.
Embodiment 2
[0034] Embodiment two: Its raw material weight ratio is as follows:
[0035] 10 parts of buckwheat flour
[0036] Bitter melon whole powder 5 parts
[0037] Black fungus powder 1 part
[0038] Hawthorn powder 2 parts
[0039] xylitol 3 parts
[0040] 3 servings of spirulina
[0041] 3 parts honey
[0042] 1 part olive oil
[0043] 1 to 15 parts of pure water.
[0044] The manufacturing technological process of health-care biscuit of the present invention is:
[0045] Stir olive oil, xylitol, and honey with purified water until foamy, add bitter gourd powder, tartary buckwheat powder, black fungus powder, hawthorn powder, skimmed milk powder and appropriate amount of water, mix and stir evenly to form a paste, and squeeze it out mechanically or manually Press into shape, bake in an oven at 160-200°C for 6-12 minutes, cool and pack.
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Abstract
Health biscuits for lowering blood glucose and lipid belong to the field of food processing and particularly relate to health biscuits suitable for diabetics and people with high blood glucose and lipid levels. The health biscuits comprise 5-30 parts of tartary buckwheat flour, 5-15 parts of whole-bitter-gourd powder, 1-2 parts of black fungus powder, 1-5 parts of hawthorn fruit powder, 1-10 parts of xylitol, 1-5 parts of spirulina, 1-5 parts of bee honey, 1-5 parts of olive oil, 0-5 parts of defatted milk powder and 1-15 parts of purified water. The health biscuits have the health effects of lowering blood glucose and lipid, enhancing body immunity, treating gastric diseases, and clearing damp and the like. Especially, materials of the health biscuits are common, the relative cost is low, and the health biscuits are used for dietary therapy and suitable for most of diabetics and people with high blood glucose and lipid levels to eat over a long period of time.
Description
technical field [0001] The invention belongs to the field of food processing, and in particular relates to a health-care biscuit suitable for people with diabetes and hyperlipidemia. Background technique [0002] Diabetes and hypertension are common and frequently-occurring diseases in my country, and are the third most harmful diseases to human health in the world after tumors and cardiovascular diseases. With the accelerated pace of life and unreasonable diet structure, the incidence of diabetes is on the rise, and the age of onset is also tending to be younger. Diabetics often feel hungry and need to eat more snacks. However, there is still a shortage of food suitable for diabetics. Modern medicine has proved that eating high-calorie foods is the main reason for inducing and aggravating diabetes. It is necessary to solve the problem of diabetics eating more For the problem of drinking too much, the best way is to find a diet that can eliminate hunger, increase satiety, ...
Claims
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Application Information
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