Technology for reducing in-vivo decomposition and absorption speeds of starch

A technology for decomposing and absorbing starch, applied in the directions of medical preparations containing active ingredients, food ingredients, food forming, etc., can solve the problems of enhanced drug tolerance and high price of chemical preparations, achieve delayed decomposition and absorption, and improve the quality of life , lowering the effect of postprandial blood sugar

Active Publication Date: 2014-01-29
江中食疗科技有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, diabetes has been treated clinically by inhibiting the activity of α-glucosidase, but such chemical preparations are expensive, and have side effects

Method used

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  • Technology for reducing in-vivo decomposition and absorption speeds of starch
  • Technology for reducing in-vivo decomposition and absorption speeds of starch

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Add 1 kg of mulberry leaf extract and 0.5 kg of Digupi bark extract to 10 kg of soybean starch and wheat starch with a particle size of 100 mesh. After mixing evenly, make a soft material with an appropriate amount of water and put it in a twin-screw extruder. It is made into a rice shape through a mould, and then microwave-dried until the water content is 2.5%.

Embodiment 2

[0037] Add 2kg of Polygonatum Polygonatum and Pachyphyllum leaf extract to 10kg of mung bean starch with a particle size of 90 mesh and 20kg of rice flour. After mixing evenly, make a soft material with an appropriate amount of water, put it into a twin-screw extruder, and make mung beans through a mold Shape, fluidized bed drying to 3.0% moisture, that's it.

Embodiment 3

[0039] Pueraria puerariae and Chinese chestnuts are crushed into fine powder with a particle size of 100 mesh, and 3 kg of each is mixed with 14 kg of wheat starch with a particle size of 90 mesh for later use; 1.5 kg of the extract of bamboo leaves is added to the raw material powder and stirred evenly, and made into soft powder with appropriate amount of water. The material is placed in a twin-screw extruder, made into a millet shape through a mold, and dried with hot air until the water content is 2.3%.

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Abstract

The invention relates to a technology for reducing in-vivo decomposition and absorption speeds of starch. The technology is characterized by comprising the following steps: crushing starch food raw materials into fine powder or directly utilizing the starch; adding a plant extract and preparing into a soft material by suitable amount of water; then putting the soft material into a double-screw extruder, and extruding into grains by a mould; drying for future use; or after drying the soft material, crushing the soft material into fine powder for future use. The technology has the innovations that the plant extract with an alpha-glucosaccharase inhibition effect is added into the starch so that the deposition and the absorption of the starch slow down; after the starch is eaten, the blood glucose is not suddenly raised and is at a balanced state, so that the postprandial blood glucose is reduced, various complications caused by blood glucose fluctuation after the starch is eaten are reduced and the living quality of diabetics is improved.

Description

technical field [0001] The invention relates to a technology for slowing down the decomposition and absorption speed of starch in the body. Background technique [0002] Starch is widely distributed in nature, is a common component in higher plants, and is also the main form of carbohydrate storage. The root (or tuber), stem (or woody tissue), corm (root and seed), medium and fruit of most higher plants contain starch, which is the most important and economical source of energy for the human body. After starch is digested in the human body, it is mainly absorbed in the form of glucose and quickly oxidized to provide energy for many tissues and organs. The body's blood sugar level must be within a certain (normal) range for the life activities of human cells to proceed normally. If the blood sugar is too high, life activities cannot be carried out normally, and even "sugar poisoning" will occur in the cells. When blood sugar is often higher than normal, you are prone to dia...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/09A23P1/06A23P1/12A23L29/30A23P10/40A23P30/20
CPCA23L29/20A23L29/30A23L33/10A23L33/105A23V2002/00A23V2200/242A23V2250/5118A61K36/605A61K36/815A61K36/8969A61K36/899A61K36/48A61K36/05A61K2300/00
Inventor 钟虹光卢建中吕毅斌李诒光廖群
Owner 江中食疗科技有限公司
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