Technique for reducing in-vivo decomposition and absorption speed of starch

A technology for decomposing and absorbing starch, applied in the functions of food ingredients, medical preparations containing active ingredients, food ingredients, etc., and can solve the problems of low blood sugar and insufficient calories in patients

Inactive Publication Date: 2014-01-22
JIANGXI SHI FANG SHI FANG CHINESE MEDICINE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing diabetes diets focus on low-sugar or no-sugar diets, but the shortcoming is that the calories supplied to patients are insufficient, and hypoglycemia is prone to occur.

Method used

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  • Technique for reducing in-vivo decomposition and absorption speed of starch
  • Technique for reducing in-vivo decomposition and absorption speed of starch

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Mix 10 kg of soybean starch and wheat starch with a particle size of 100 mesh and set aside; disperse 0.07 kg of sodium carboxymethyl cellulose in 3.5 kg of cold water to make it fully absorb water and swell until completely dissolved, then add 2.5 kg of water and mix well Then add the raw material powder and stir well to form a soft material, put it into a twin-screw extruder, make it into a rice shape through a mold, and then microwave-dry until the water content is 2.5%.

Embodiment 2

[0037] Mix 10kg of mung bean starch with a particle size of 90 mesh and 20kg of rice flour for later use; disperse 0.2kg of guar gum and 0.1kg of sodium alginate in 5kg of cold water and stir evenly to make it fully absorb water and swell until completely dissolved, then add 6kg Water, after mixing, add it to the raw material powder and stir evenly to form a soft material, put it into a twin-screw extruder, make it into a mung bean shape through a mold, and dry it in a fluidized bed until the water content is 3.0%.

Embodiment 3

[0039]Crush kudzu root and chestnut into fine powder with a particle size of 100 mesh, take 3kg of each and mix with 14kg of wheat starch with a particle size of 90 mesh for later use; disperse 0.2kg of carrageenan in 4kg of cold water and stir evenly to make it fully absorb water and swell until completely Dissolve, then add 3.5kg of water, mix well, add raw material powder and stir evenly to form a soft material, put it into a twin-screw extruder, make it into a millet shape through a mold, and dry it with hot air until the water content is 2.3%.

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Abstract

The invention relates to a technique for reducing in-vivo decomposition and release speed of starch, which is characterized by comprising the following steps: pulverizing starch food raw materials into fine powder or directly using starch,, adding a thickener and water, stirring uniformly to form a soft material, putting in a double screw extruder, extruding with a mold to obtain granules, and drying for later use; or drying the soft material, and pulverizing into fine powder for later use. The technique is characterized in that the edible thickener is added into the starch to reconstruct the physical structure of the starch granules, so that the starch decomposition is retarded, and the blood sugar after eating can not increase rapidly but is in a stable state, thereby lowering the postprandial blood sugar, lowering various complications initiated by blood sugar fluctuations after eating, and enhancing the life quality of diabetics.

Description

technical field [0001] The invention relates to a technology for slowing down the decomposition and absorption speed of starch in the body. Background technique [0002] Starch is widely distributed in nature, is a common component in higher plants, and is also the main form of carbohydrate storage. The root (or tuber), stem (or woody tissue), corm (root and seed), medium and fruit of most higher plants contain starch, which is the most important and economical source of energy for the human body. After starch is digested in the human body, it is mainly absorbed in the form of glucose and quickly oxidized to provide energy for many tissues and organs. The body's blood sugar level must be within a certain (normal) range for the life activities of human cells to proceed normally. If the blood sugar is too high, life activities cannot be carried out normally, and even "sugar poisoning" will occur in the cells. When blood sugar is often higher than normal, you are prone to dia...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/09A23P1/06A23P1/12A23L33/00A23L33/20
CPCA23L29/20A23L29/30A23L33/10A23L33/105A23V2002/00A23V2200/242A23V2200/328A23V2200/08A23V2250/5118A61K36/605A61K36/815A61K36/8969A61K36/899A61K36/48A61K36/05A61K2300/00A23L29/212C08B30/12C08L3/02
Inventor 钟虹光卢建中吕毅斌李诒光廖群
Owner JIANGXI SHI FANG SHI FANG CHINESE MEDICINE FOOD
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