Tea drink

A technology of tea drinking and tea leaves, which is applied in the direction of tea processing before extraction, etc., which can solve the problems that diabetics cannot drink and the taste of beverages decreases.

Inactive Publication Date: 2013-10-09
徐州万国生物能源科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Some colleagues have adopted the beverage method, but due to the addition of traditional Chinese medicine, the taste of the beverage itself has declined. After adjusting the taste of the beverage by adding honey or sweetener, it has caused the problem that diabetics cannot drink it.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0090] Prepare a tea drink as follows,

[0091] (1) Flatten the fresh tea leaves and dry them with low-temperature air to remove the moisture in the green tea. After air-drying, the tea leaves should be stored at low temperature and dry for later use;

[0092] In this embodiment, a low temperature condition of 40° C. to 60° C. is adopted, and the moisture in the tea leaves is gradually dried by blowing air under low pressure conditions. It is advisable to allow a small amount of water to remain in the green tea so as not to affect the subsequent soaking.

[0093] (2) After mixing the following components according to the weight parts, decocting to make the first soaking liquid:

[0094] 100-2000 copies of Panax notoginseng leaves;

[0095] 100-2000 copies of cassia seeds;

[0096] 100-2000 copies of raw land;

[0097] 10-50 copies of Danshen;

[0098] 10-50 servings of wolfberry;

[0099] 20-30 parts of Radix Paeoniae Alba;

[0100] Kuding 10-20 parts;

[0101] The dec...

Embodiment 2

[0112] Referring to the preparation method in Example 1, the difference is that in the step (5), after removing moisture from the corn silk at a low temperature, soak it in the second soaking solution at a temperature of 15°C-25°C for 3-5 hours; the second soaking solution is formed by mixing and decocting the following components according to parts by mass,

[0113] Hawthorn 10-20 parts;

[0114] 10-20 parts of Polygonum multiflorum;

[0115] 10-20 parts of tangerine peel;

[0116] Barley 10-20 parts;

[0117] 2 to 5 parts of Uncaria macrophylla;

[0118] 2 to 5 servings of Yemachai;

[0119] Gynostemma 10-20 parts;

[0120] 10-20 parts of dried sweet potato leaves.

Embodiment 3

[0122] Referring to the preparation method in Example 1 or Example 2, the difference is that the first soaking liquid is formed by mixing and decocting the following components according to parts by mass,

[0123] 500-2000 copies of Panax notoginseng leaves;

[0124] 500-2000 copies of cassia seeds;

[0125] 500-2000 copies of raw land;

[0126] 10-25 parts of Danshen;

[0127] 10-25 servings of wolfberry;

[0128] Radix Paeoniae Alba 25~28 parts;

[0129] Kuding 15-18 parts.

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PUM

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Abstract

The invention relates to the field of foods, in particular relates to the filed of heath care foods, and more in particular relates to a tea drink. According to the blank of blood pressure and blood fat reducing tea in the current food industry, and in particular to the blank of the blood pressure and blood fat reducing tea that can replace drugs, the invention discloses a tea drink. Based on green tea, the traditional Chinese medicine components that reduce blood pressure and blood fat are added in formation of the green tea, so that the original tea form of the green tea is retained and the taste after brewing is retained as well. The tea drink can gradually replace drugs in later attack and does not need to add a taste conditioning agent, so the tea drink is suitable for being drunk by diabetics.

Description

technical field [0001] The invention relates to the field of food, in particular to the field of health food, more specifically to a kind of tea drink. Background technique [0002] In recent years, with the improvement of people's living standards, the proportion of patients with hypertension, diabetes, hyperlipidemia and hypercholesterolemia is increasing. For the above-mentioned diseases, most patients choose to take drugs for a long time to control them, but most of the drugs have side effects to a certain extent. [0003] As a commonly used leisure drink, tea has a certain effect of clearing heat and detoxification, lowering blood pressure and lowering blood lipids, so it has become an auxiliary treatment drink for many patients with hypertension and hyperlipidemia. [0004] Some colleagues have adopted the way of beverages, but due to the addition of traditional Chinese medicine, the taste of the beverage itself has declined. After adjusting the taste of beverages by ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 蒋立军
Owner 徐州万国生物能源科技有限公司
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