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Recombinant rice and its production method

A production method and technology for reconstituted rice, which are applied in the reprocessing of grains, the production of certain rice products, and the field of reconstituted rice, can solve the problems of limited production capacity, poor product quality, and difficulty in controlling the degree of maturity of products, and improve the appearance and perception. , the effect of neat appearance

Inactive Publication Date: 2013-06-26
温特牧(北京)科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] This process also has obvious defects, including limited production capacity, which makes the production capacity unable to meet market demand, and poor product quality, making it difficult to control the maturity of the product

Method used

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  • Recombinant rice and its production method
  • Recombinant rice and its production method

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Embodiment Construction

[0023] The embodiments of the present invention will be further described below with reference to the accompanying drawings, so as to elaborate the concept and content of the present invention, but the specific parameters and values ​​listed should not be construed as an intentional limitation of the present invention. It is particularly noted that the method of the present invention can also be implemented with other devices than the one shown in order to achieve similar effects.

[0024] To produce recombined rice using specific equipment, it is first necessary to prepare raw materials for processing, which mainly includes rice flour. The raw materials need to be ground into fine powder. Specifically, 100% of the raw materials should pass through a 60-mesh sieve, and more than 92% should pass through a 100-mesh sieve. Wherein, batching can be 100% rice flour. These rice flours are mainly made by pulverizing broken rice or miscellaneous rice. In addition, a small amount of ...

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Abstract

The invention discloses a recombinant rice production method used for processing an ingredient to form recombinant rice. The method comprises the following steps: 1, full ingredient mixing and stirring: adding water to all the components of the ingredient, and fully mixing by utilizing a stirring apparatus to reach uniform distribution; 2, pre-slaking treatment: pre-slaking the above materials with water vapor; 3, material systematization treatment: extruding and cutting in an extruding cavity to form a new macromolecular structure form; and 4, carrying out molding treatment of the materials by utilizing a template. The invention also relates the recombinant rice produced through utilizing the method.

Description

technical field [0001] The invention relates to the field of agricultural grain processing, in particular to the reprocessing of rice, and more specifically to a process for producing certain rice products by utilizing grain raw materials. The present invention also relates to recombined rice produced from natural broken rice. Background technique [0002] Grain is one of the main sources of energy for human beings, but the nutrient content of general grains varies, and a large amount of nutrient elements are lost during processing, which greatly reduces the nutrient content. And because, as the cultivation intensity increases, the nutrient content of the grain decreases, and the conditions in the preservation process are limited, the grain such as rice will be destroyed and broken. For this reason, based on the development of nutrition science and food processing technology, people imagined to improve the scientific nature of diet by carrying out nutritional transformation...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
CPCA23L7/143A23V2002/00A23V2200/332
Inventor 不公告发明人
Owner 温特牧(北京)科技有限公司
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