Process for preparing instant powdered naked oats beverage

Abstract

An instant naked oats powder as solid beverage for the patients of hyperlipomia and diabetes is prepared from naked oats through removing impurities and fine fibres, soaking in hot water, grinding, adding alpha-amylase, auxiliary materials and emulsifier, homogenizing, emulsifying, and spray drying. Its advantages are high dissolving speed and solubility (more than 89.44%), and rich gamma-linolenic acid.

Description

1. Technical field

[0001] The invention belongs to the technical field of solid beverage production, and in particular relates to a processing method of an instant oat flour beverage. 2. Technical Background

[0002] Naked oats is a kind of oatmeal, which is rich in nutrition and has high edible value. The protein content is 15%, the fat content is 8.5%, and the carbohydrate content is 64.8%. Especially the fat is rich in more than 7% of γ-linolenic acid, which can reduce blood fat. Excellent food. For a long time, people have been researching and developing oatmeal beverage and its processing method. The more popular processing method of oatmeal beverage is that the raw oatmeal is steamed after removing impurities and screening, so that the wheat grains can fully absorb water and reach a half-cooked and semi-soft state, and then flattened by two iron rotating shafts and rollers. , and then dried. There are also naked oats that are fried or puffed, crushed, and other ingr...