The invention provides a
Clanis bilineata tsingtauica thick soup and a preparation method thereof, and particularly belongs to the technical field of seasonings.
Clanis bilineata larva powder and pig bone soup-stock
dry powder are used as core raw materials, and are matched with
egg white powder, papaya
powder and various
seasoning, thickening and freshening auxiliary materials. Through electronic
nose detection, W1C, W3S and other sensor response values corresponding to the characteristic fishy smell of the
clanis bilineata tsingtauica are all smaller than or equal to 1.0, and effective fishy smell removal of the papaya powder is achieved; meanwhile, the product is outstanding in palatable taste dimension response, balanced in taste dimension response of
salty taste,
aftertaste and the like, free of obvious
irritation to
bitter taste and
astringent taste, and coordinated in salty and sweet flavors. The fishy smell of the
clanis bilineata tsingtauica is removed by using the natural components of the papaya powder, the fresh and fragrant base of the pig bone soup-stock and the freshness enhancing effect of the disodium 5 '-
ribonucleotide are combined, so that the thick soup is fresh, fragrant and mellow in taste and good in
solubility, meanwhile, the balance of
nutrition and
flavor is realized through scientific proportioning, the product is convenient to store and
ready to eat, and the category of deeply processed
clanis bilineata tsingtauica food is enriched.