Processing technology of edible fungi nutrition full power

A processing technology and edible fungus technology, which is applied in the field of processing edible fungus nutrition complete powder, can solve the problems of product shape, flavor, color, nutrient damage, etc., and achieve the benefits of digestion and absorption, comprehensive nutrition maintenance, and prevention of insects. Effect

Inactive Publication Date: 2010-02-24
河南省农科院农副产品加工研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a processing technology of edible fungus nutritional whole powder to fill the gap in the market and overcome the defects of product form, flavor, color and nutrition destroyed by the existing edible fungi preparation process

Method used

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Examples

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Embodiment Construction

[0023] The technical scheme of the present invention is described below with specific examples, but protection scope of the present invention is not limited thereto:

[0024] Choose edible fungi with moderate maturity, no umbrella opening, no mildew, and no pests and diseases as raw materials. Pick and clean the edible mushrooms, rinse them with clean water, and slice them into slices with a thickness of 1-2mm.

[0025] Dry the washed edible fungi, put them evenly into a vacuum tank, close the tank mouth and vacuum, the vacuum degree is 60-150Pa, the temperature is 20-40°C, and the microwave power is 2.55kw for 0.5-1.5h. When the moisture in the material has been removed by 80%, reduce the microwave power to 1-2.55kw within 0.5-1h, and then reduce the microwave power to 0.6-1kw after 20-30min, until the moisture in the material drops below 5%. Finish. Then carry out superfine pulverization under the condition of not higher than 40°C, so that the fineness of the material can ...

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Abstract

The invention belongs to the food processing technical field, in particular to a processing technology of edible fungi nutrition full powder. The edible fungi after being cleaned is subject to vacuummicrowave drying for 3-4 hours under the conditions that vacuum degree is 60-150Pa, temperature is 20-40 DEG C and microwave power is 0.6-2.55Kw. The technology of the invention is low in production cost and easy to operate and can realize industrialized production; the quality of the obtained products is good, the nutrition of edible fungi is fully remained, thus being more beneficial to digestive absorption for human body; soakage is favorable, damage by worms and mould can be prevented, thus being beneficial to storage; and water-based rehabilitation is good, mouthfeel is good, and qualityguarantee period of products is long.

Description

(1) Technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a processing technology of edible mushroom nutritional whole powder. (2) Background technology [0002] Edible fungi are large fungi that can be eaten by people. Edible fungi are rich in various nutrients, especially rich in protein and amino acids. There are 20 kinds of amino acids in protein commonly found in edible fungi, especially the 8 kinds of amino acids necessary for the human body. Edible fungi are also rich in vitamins, the more common ones are sulforaphane (vitamin B1), riboflavin (vitamin B2), pyridoxine (vitamin B6), vitamin B12, ascorbic acid (vitamin C), niacin (vitamin PP ), vitamin K, and vitamin D. Edible mushrooms are delicious and unique in flavor, especially as a high-quality dietary fiber, low-fat, low-calorie food, and have been accepted by people. Many countries advocate meat-vegetarian-fungal food as the best dietary structure...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/29A23L1/30A23B7/015A23B7/02A23L33/10
Inventor 王安建侯传伟魏书信
Owner 河南省农科院农副产品加工研究所
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