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Barley seedling powder solid beverage and production technology thereof

A technology for solid beverages and barley tenders, applied in application, food preparation, food science and other directions, can solve problems such as complex technological processes, achieve pure flavor, combine nutrition and health care functions, and improve the utilization rate of raw materials

Inactive Publication Date: 2008-07-09
兴化市绿禾食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The object of the present invention is to provide a solid beverage of young barley seedling powder and its production process. The solid beverage utilizes the high-quality dietary fiber in young barley seedlings, has a delicate taste, good brewability, simple technological process, and overcomes the existing technological process. Complicated and many other disadvantages, it retains the nutrients in the tender barley seedlings

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] When the young barley seedlings grow to a height of 20-35 cm, cut them from a place 2-3 cm above the ground, select them, wash them with clean water for 2-3 times, remove the soil and impurities on the surface, cut them into 4-5 cm long sections, and Freeze at -18~-20°C for 3 hours; dehydrate the frozen young barley seedlings in a vacuum freeze dryer with a vacuum degree of 90-120Pa and a partition temperature of 60-80°C until the moisture content of the wet basis is 20-30%, then take them out and place Dehydrate in a hot air drying oven at 45-65°C until the moisture content of the wet basis is below 5%; the dried young barley seedlings are ultrafinely pulverized and passed through a 200-mesh sieve to obtain barley tender seedling powder; weigh 85kg of barley tender seedling powder , barley malt powder 14kg, spirulina powder 1kg, xanthan gum 0.06kg, sucrose ester 0.01kg, sodium alginate 0.04kg, sodium carboxymethyl cellulose 0.01kg, amorphous silicon dioxide 0.01kg, plac...

Embodiment 2

[0023] The preparation steps of young barley powder are the same as in Example 1; weigh 70 kg of young barley powder, 25 kg of barley malt powder, 5 kg of spirulina, 0.02 kg of xanthan gum, 0.03 kg of sucrose ester, 0.02 kg of sodium alginate, carboxymethyl cellulose 0.03kg of sodium and 0.03kg of amorphous silicon dioxide were placed in a mixer and mixed evenly; the compounded materials were sterilized by microwaves and packaged in vacuum aluminum foil to obtain a solid beverage of barley tender seedling powder. The sterilization temperature was 60-80°C, Sterilization time 2 ~ 3min.

Embodiment 3

[0025] The preparation steps of barley tender seedling powder are the same as in Example 1; weigh 75 kg of barley tender seedling powder, 22 kg of barley malt powder, 3 kg of spirulina, 0.04 kg of xanthan gum, 0.02 kg of sucrose ester, 0.03 kg of sodium alginate, carboxymethyl cellulose Sodium 0.02kg, amorphous silicon dioxide 0.02kg, placed in a mixer and mixed evenly; the compound material was sterilized by microwave and then packed in vacuum aluminum foil to prepare barley tender seedling powder solid beverage, the sterilization temperature was 60-80°C, Sterilization time 2 ~ 3min.

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PUM

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Abstract

The invention discloses barley seedling powder solid beverage and a production process thereof, belonging to the agricultural product deep processing technology field. The beverage includes barley seedling powder, barley malt powder, spirulina, xanthan gum, sucrose ester powder, sodium alginate and sodium carboxymethyl cellulose and amorphous silica and is obtained after the procedures of pretreatment, drying, crushing, complex formulation, sterilization and packaging. The dietary fibers with high quality in barley seedlings are used in the solid beverage. The nutrition materials in the barley seedlings are reserved. With the advantages of nice taste, good stirring performance and simple process, the invention overcomes a plurality of disadvantages of the present process, including complication, etc.

Description

technical field [0001] The invention belongs to the technical field of deep processing of agricultural products, and in particular relates to a solid beverage with fresh young barley shoots as the main raw material and a production process thereof. Background technique [0002] The nutritional and medicinal value of young barley seedlings are recorded in the "Compendium of Materia Medica": "The barley seedlings have acrid, cold, and non-toxic odor. Strain it and take it, and detoxify it; boil the juice and filter it, relieve boredom, get rid of seasonal illness and mania, relieve chest and heat insulation, benefit the small intestine, and make seedling food, which is very beneficial to color." Modern nutritional and medical research shows that: the protein in fresh barley seedlings not only contains essential amino acids for the human body, but also is easy to digest and absorb; it is rich in mineral elements such as Fe, K, Ca, Zn, Se, etc., which can replace fruits and vege...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L2/52A23L33/00
Inventor 顾振新刘昆仑王建善邹德和韩永斌杨洪宇陈志刚
Owner 兴化市绿禾食品有限公司
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