Preparation method of germinated millet eight-ingredient porridge with stomach-nourishing function

A technology of eight-treasure porridge and corn, which is applied in the direction of botany equipment and methods, gardening methods, and the functions of food ingredients, etc., can solve the problems of eight-treasure porridge with low nutritional value, low fiber content, and cannot be sold in a short period of time, so as to achieve enhanced Gastric mucosal barrier function, high nutrient content, effect of helping digestion and appetite

Active Publication Date: 2019-03-08
GRAIN RES INST HEBEI ACAD OF AGRI & FORESTRY SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among them, porridge products have become the focus of product development for nourishing the stomach due to their unique liquid characteristics and eating methods. , white sugar, etc. are made of raw materials. Although it is delicious, the existing eight-treasure porridge has low nutritional value and low fiber content. The main ingredients are starch and sugar. After being produced, it generally cannot be sold with

Method used

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  • Preparation method of germinated millet eight-ingredient porridge with stomach-nourishing function
  • Preparation method of germinated millet eight-ingredient porridge with stomach-nourishing function

Examples

Experimental program
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Effect test

Example Embodiment

[0021] Example 1

[0022] According to the mass parts, wash 0.5 parts of coix seed, 0.1 part of lotus seed, 0.5 part of lentils, 0.1 part of jujube, 0.5 part of red bean, 0.1 part of Poria cocos, and 0.1 part of lily, soak at room temperature for 12h; then take 5 parts of sprouted corn and After soaking the coix seed, lotus seed, lentil, jujube, red bean, poria, and lily, add 10 times the amount of water (the water is 10 times the total amount of coix seed, lotus seed, lentil, jujube, red bean, poria, lily, and sprouted corn ), auxiliary materials, boiled at 100°C for 5 hours, and cooled to obtain the function of nourishing the stomach and germinated corn porridge.

[0023] The germinated corn can be prepared by the existing corn sprouting technology, but a better way is to use the method of the present invention, as follows:

[0024] First use a sieving machine to screen to remove rice husks, stones, and shattered grains; after husking, perform color sorting and impurity removal to...

Example Embodiment

[0027] Example 2

[0028] According to the mass parts, clean 0.8 parts of coix seed, 0.8 parts of lotus seeds, 1.2 parts of lentils, 0.3 parts of jujube, 0.8 parts of red bean, 0.5 parts of Poria cocos, and 0.3 parts of lily, and soak at room temperature for 15 hours; then take 6 parts of sprouted corn and After soaking the coix seed, lotus seed, lentil, jujube, red bean, poria, lily mix, add 15 times the water (the water is 15 times the total amount of coix seed, lotus seed, lentil, jujube, red bean, poria, lily, and sprouted corn ), auxiliary materials, boiled at 105°C for 4 hours, and cooled to obtain the function of nourishing the stomach and germinated corn eight-treasure porridge.

[0029] The germinated corn can be prepared by the existing corn sprouting technology, but a better way is to use the method of the present invention, as follows:

[0030] First use a sieving machine to screen to remove rice husks, stones, and shattered grains; after husking, perform color sorting a...

Example Embodiment

[0033] Example 3

[0034] According to mass parts, wash 1 part Coix seed, 0.5 part lotus seed, 1 part lentil, 0.5 part jujube, 0.5 part Chixiaodou, 0.8 part Poria, 0.5 part lily, soak at room temperature for 18h; then take 7 parts germinated corn and After soaking the coix seed, lotus seed, lentil, jujube, red bean, poria, and lily, add 18 times the water (the water is 18 times the total amount of coix seed, lotus seed, lentil, jujube, red bean, poria, lily, and sprouted corn ), auxiliary materials, boiled at 110°C for 3 hours, and cooled to obtain the function of nourishing the stomach and germinated corn eight-treasure porridge.

[0035] The germinated corn can be prepared by the existing corn sprouting technology, but a better way is to use the method of the present invention, as follows:

[0036] First use a sieving machine to screen to remove rice husks, stones, and shattered grains; after husking, perform color sorting and impurity removal to remove mildew grains and heterochr...

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Abstract

The present invention discloses a preparation method of germinated millet eight-ingredient porridge with a stomach-nourishing function and belongs to the technical field of germinated millet. Firstly,coix seeds, lotus seeds, hyacinth beans, small jujubes, red beans, poria cocos and lily bulbs are soaked; and then germinated millet is taken to be mixed with the soaked coix seeds, lotus seeds, hyacinth beans, small jujubes, red beans, poria cocos and lily bulbs, accessory materials and water are added to conduct boiling, and the boiled materials are cooled to obtain the germinated millet eight-ingredient porridge with the stomach-nourishing function. The preparation method is simple. The prepared germinated millet eight-ingredient porridge with the stomach-nourishing function is high in nutrients, good in mouthfeel, extremely excellent in flavor and stable for storage.

Description

technical field [0001] The invention belongs to the technical field of germinated corn, and relates to preparing eight-treasure porridge from germinated corn, in particular to a preparation method of germinated corn eight-treasure porridge with stomach-nourishing function. The preparation method of the invention is simple, and the prepared germinated corn eight-treasure porridge with stomach-nourishing function has high nutritional content, good taste, excellent flavor and stable storage. Background technique [0002] With the acceleration of people's life rhythm, the adjustment of diet structure and the increase of life pressure, more and more sub-healthy people with spleen and stomach disorders appear, and stomach nourishing products have become a hot spot in food development. Among them, porridge products have become the focus of product development for nourishing the stomach due to their unique liquid characteristics and eating methods. , white sugar, etc. are made of r...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L7/20A23L19/00A23L25/00A23L11/00A23B9/14A23B9/26A01G7/06
CPCA01G7/06A23B9/14A23B9/26A23L7/20A23L11/01A23L19/03A23L25/20A23L33/00A23V2002/00A23V2200/30A23V2200/32A23V2200/324A23V2200/22A23V2200/10A23V2200/048A23V2250/2132A23V2250/214A23V2250/6422A23V2250/0624A23V2250/0604A23V2250/065
Inventor 刘敬科张爱霞赵巍李少辉刘莹莹张佳丽任素芬
Owner GRAIN RES INST HEBEI ACAD OF AGRI & FORESTRY SCI
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