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Calcium-supplementing purple sweet potato rice crust and preparation method thereof

A technology of purple sweet potato and crispy rice, which is applied in the field of calcium-supplementing purple sweet potato crispy rice and its preparation, can solve the problem of single raw material composition, etc., and achieve the effect of rich calcium content and simple and easy processing technology

Inactive Publication Date: 2015-01-21
赵敬哲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of living standards, people not only pay attention to the nutritional balance of food, but also pursue the unique flavor of food. However, due to the single composition of traditional crispy rice raw materials, it cannot satisfy people's pursuit of its nutrition and flavor. Balanced, unique flavored crispy rice, catering to market demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A calcium-supplementing purple sweet potato crispy rice, said calcium-supplementing purple sweet potato crispy rice consists of the following raw materials in parts by weight:

[0025] 50-70 parts of purple sweet potato, 10-20 parts of tofu, 10-20 parts of edamame, 4-6 parts of rapeseed, 4-6 parts of fennel, 4-6 parts of coriander, 5-7 parts of celery, 2-4 parts of beef bone marrow, 4-6 parts of mutton bones, 4-6 parts of quail eggs, 10-20 parts of cassava flour, 10-15 parts of rapeseed oil, 3-5 parts of table salt.

[0026] The preparation method of the calcium-supplementing purple sweet potato crispy rice comprises the following steps:

[0027] (1) After peeling and washing the purple sweet potato and edamame, steam them in a pot, then mix and mash them into purple sweet potato puree;

[0028] (2) Boil bovine bone marrow and sheep bone with an appropriate amount of water, filter, and spray-dry the filtrate to obtain bone marrow powder;

[0029] (3) Wash and cut rape...

Embodiment 2

[0034] A calcium-supplementing purple sweet potato crispy rice, said calcium-supplementing purple sweet potato crispy rice consists of the following raw materials in parts by weight:

[0035] 50 parts of purple sweet potato, 10 parts of tofu, 10 parts of edamame, 4 parts of rapeseed, 4 parts of fennel, 4 parts of coriander, 5 parts of celery, 2 parts of beef bone marrow, 4 parts of lamb bone, 4 parts of quail eggs, 10 parts of cassava flour, vegetable 10 parts of seed oil, 3 parts of salt.

[0036] The preparation method of the calcium-supplementing purple sweet potato crispy rice comprises the following steps:

[0037] (1) After peeling and washing the purple sweet potato and edamame, steam them in a pot, then mix and mash them into purple sweet potato puree;

[0038] (2) Boil bovine bone marrow and sheep bone with an appropriate amount of water, filter, and spray-dry the filtrate to obtain bone marrow powder;

[0039] (3) Wash and cut rapeseed, fennel, coriander and celery...

Embodiment 3

[0044] A calcium-supplementing purple sweet potato crispy rice, said calcium-supplementing purple sweet potato crispy rice consists of the following raw materials in parts by weight:

[0045] 60 parts of purple sweet potato, 15 parts of tofu, 15 parts of edamame, 5 parts of rapeseed, 5 parts of fennel, 5 parts of coriander, 6 parts of celery, 3 parts of beef bone marrow, 5 parts of lamb bone, 5 parts of quail eggs, 15 parts of cassava flour, vegetable 13 parts of seed oil, 4 parts of table salt.

[0046] The preparation method of the calcium-supplementing purple sweet potato crispy rice comprises the following steps:

[0047] (1) After peeling and washing the purple sweet potato and edamame, steam them in a pot, then mix and mash them into purple sweet potato puree;

[0048] (2) Boil bovine bone marrow and sheep bone with an appropriate amount of water, filter, and spray-dry the filtrate to obtain bone marrow powder;

[0049] (3) Wash and cut rapeseed, fennel, coriander and ...

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PUM

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Abstract

The invention discloses a calcium-supplementing purple sweet potato rice crust and a preparation method thereof. The calcium-supplementing purple sweet potato rice crust is prepared from the following raw materials in parts by weight: 50-70 parts of purple sweet potato, 10-20 parts of bean curd, 10-20 parts of green soy bean, 4-6 parts of oilseed rape, 4-6 parts of fennel, 4-6 parts of Chinese parsley, 5-7 parts of celery, 2-4 parts of bovine bone marrow, 4-6 parts of goat bone, 4-6 parts of quail egg, 10-20 parts of cassawa starch, 10-15 parts of rapeseed oil and 3-5 parts of table salt. According to the calcium-supplementing purple sweet potato rice crust, the processing technique is simple and can be implemented easily, raw materials are all pure natural materials and no additive is used; the purple sweet potato is rich in selenium and anthocyanin, which are essential elements for fatigue resistance, aging resistance and replenishing blood, and the raw materials is rich in calcium, so that the calcium-supplementing purple sweet potato rice crust can strengthen tendons and bones and is beneficial to human health after being eaten commonly, is suitable for children, adolescents, breast feeding women, pregnant women and old people, whose requirement for calcium cannot be met through food intake, and the calcium-supplementing purple sweet potato rice crust is also suitable for white-collar workers who work under high strain and pressure and do not have a regular life.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to calcium-supplementing purple sweet potato crisps and a preparation method thereof. Background technique [0002] With the development of society, people's pursuit of material and cultural life is getting higher and higher. "Food" is an important part of our daily life. After the consumption level increases, the requirement for "food" is not only the previous food and clothing , but more and more pursuit of high-quality diet and delicious food. [0003] At present, crispy rice is a small food popular among consumers. There are rice crispy rice, millet rice cracker, soybean crispy rice and other products. The ingredients are mainly composed of rice or noodles, starch and flavored barbecue seasoning. With the improvement of living standards, people not only pay attention to the nutritional balance of food, but also pursue the unique flavor of food. However, due ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/217A23L19/18
CPCA23L33/10A23L19/105A23L33/105A23V2002/00
Inventor 赵敬哲
Owner 赵敬哲
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