The scheme of the invention discloses a
processing technology of bead-shaped broadleaf holly leaves in the technical field of
processing of tea leaves. The
processing technology comprises the following steps of performing fixation on withered tea leaves, during fixation, preparing a frying pan which is heated to be hot, applying
vegetable oil onto pan walls, then pouring
clean water in the fryingpan, boiling over the
clean water, then putting
green tea leaves obtained through withering, performing stirring while putting the
green tea leaves, and after the
green tea leaves are heated in boiling water for 30-60s, filtering off the heated green tea leaves; after the heated green tea leaves are filtered off, immediately putting the filtered-off green tea leaves in cold water for cooling, andafter
dehydration, performing first-step twisting under 58-68 DEG C for 15-20min; and after the green tea leaves after the first-step twisting are subjected to standing for 15-20min, performing second-step twisting, adopting a handmade shaping manner, placing tea leaves in the centre of the palm, mutually kneading the tea leaves with two hands, performing kneading for 6-8 times, wherein the kneading lasts for 6-10s each time, and the kneading direction each time is kept consistent, after kneading each time, mutually pressing the tea leaves in the centre of the palm with two hands, and finallyperforming
roasting. The broadleaf holly leaves made by the method disclosed by the invention are in the shape of beads, curled tea leaves are not liable to open in the course of
roasting and storage,when being brewed, the curled tea leaves gradually spread apart when being in contact with water, the spread-apart leaves are complete, sundries do not exist, and tea soup is clear.