Processing technology of bead-shaped broadleaf holly leaves
A processing technology, the technology of Kudingcha, which is applied in the field of processing technology of pearl-shaped Kudingcha, can solve the problems of easy breakage, achieve the effects of enhancing resistance to external forces, increasing the concentration of fragrance, and avoiding enzyme activity
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Embodiment 1
[0025] Embodiment 1: a kind of processing technology of pearl-shaped Kudingcha comprises the following steps:
[0026] Step 1. Withering: withering: put the picked fresh leaves in the green room for withering, the temperature in the green room is 15-20°C; the humidity is 80%, wither for 8 hours, and the thickness of the fresh leaves is 2-4cm , Avoid direct sunlight, get tea green;
[0027] Step 2. Finishing: prepare a clean frying pan, heat the pan until it turns red, apply peanut oil, sunflower oil, olive oil, tea oil and other vegetable oils on the wall of the pot, preferably tea oil, and wait for 8 to 10 seconds before using Wipe off the excess oil with parchment paper so that no blue smoke comes out of the pot; then pour in clean water, boil the clean water, put the withered green tea into it, stir it while putting it, and heat the green tea in boiling water for 30~ After 60s, filter out the green tea;
[0028] Step 3, cooling: the green tea filtered out in step 2 is imm...
Embodiment 2
[0034] Embodiment 2: a kind of processing technology of pearl-shaped Kudingcha comprises the following steps:
[0035] Step 1. Withering: withering: put the picked fresh leaves in the green room for withering, the temperature in the green room is 15-20°C; the humidity is 80%, wither for 8 hours, and the thickness of the fresh leaves is 2-4cm , Avoid direct sunlight, get tea green;
[0036] Step 2. Finishing: prepare a clean frying pan, heat the pan until it turns red, apply peanut oil, sunflower oil, olive oil, tea oil and other vegetable oils on the wall of the pot, preferably tea oil, and wait for 8 to 10 seconds before using Wipe off the excess oil with parchment paper so that no blue smoke comes out of the pot; then pour in clean water, boil the clean water, put the withered green tea into it, stir it while putting it, and heat the green tea in boiling water for 30~ After 60s, filter out the green tea;
[0037] Step 3, cooling: the green tea filtered out in step 2 is imm...
Embodiment 3
[0043] Embodiment 3: a kind of processing technology of pearl-shaped Kudingcha comprises the following steps:
[0044] Step 1. Withering: withering: put the picked fresh leaves in the green room for withering, the temperature in the green room is 15-20°C; the humidity is 80%, wither for 8 hours, and the thickness of the fresh leaves is 2-4cm , Avoid direct sunlight, get tea green;
[0045] Step 2. Finishing: prepare a clean frying pan, heat the pan until it turns red, apply peanut oil, sunflower oil, olive oil, tea oil and other vegetable oils on the wall of the pot, preferably tea oil, and wait for 8 to 10 seconds before using Wipe off the excess oil with parchment paper so that no blue smoke comes out of the pot; then pour in clean water, boil the clean water, put the withered green tea into it, stir it while putting it, and heat the green tea in boiling water for 30~ After 60s, filter out the green tea;
[0046] Step 3, cooling: the green tea filtered out in step 2 is immed...
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