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Method for processing tea extracted melon seeds

A processing method and technology of melon seeds, which are applied in the field of food processing, can solve the problems of insufficient tea flavor of tea melon seeds, and achieve the effects of increased concentration of tea substances, sufficient tea flavor, and improved extraction rate

Active Publication Date: 2019-08-16
CHACHA FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] Aiming at the problem of insufficient tea taste of existing tea melon seeds, the present invention provides a processing method of tea-extracted melon seeds

Method used

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  • Method for processing tea extracted melon seeds
  • Method for processing tea extracted melon seeds

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Experimental program
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Effect test

Embodiment 1

[0037] This embodiment provides a method for processing tea-extracted melon seeds, including:

[0038] 1) Make soup

[0039]Select 60g of crushed black tea fermented to the middle stage, add 3kg of warm water at 40°C, 2g of citric acid, 300g of sugar, 150g of salt, 8g of cyclamate, 1g of saccharin sodium and 1g of sucralose, mix well, soak the mixture for 10min, and then put it into 15KHz ultrasonic Ultrasonic extraction for 20 minutes, the crushed tea soaked in warm water under the condition of citric acid, accelerates the water into the tea, extracts the nutrients and tea substances in the tea into warm water, and shortens the cooking time on the other hand. Improve production efficiency; the amount of citric acid should not be too high, otherwise, it will cause peeling of melon seeds and affect the appearance of the product. Then transfer the ultrasonically extracted mixture to an induction cooker, cook on high heat, and then turn to low heat to keep boiling slightly. The ...

Embodiment 2

[0049] This embodiment provides a method for processing tea-extracted melon seeds, including:

[0050] 1) Make soup

[0051] Select 100g of crushed black tea fermented to the middle stage, add 3kg of warm water at 90°C, 8g of citric acid, 600g of sugar, 240g of salt, 16g of cyclamate, 4g of sodium saccharin and 4g of sucralose, mix well, soak the mixture for 30min, and then put it into 50KHz ultrasonic Ultrasonic extraction for 60 minutes, the crushed tea soaked in warm water under the condition of citric acid, accelerates the water into the tea, extracts the nutrients and tea substances in the tea into warm water, and shortens the cooking time on the other hand. Improve production efficiency; then transfer the ultrasonically extracted mixture to an induction cooker, boil it on high heat, and then turn to low heat to keep it slightly boiled. The cooking time is 2.5 hours, which saves a lot of cooking time compared with the traditional cooking process. Take out the tea leaves,...

Embodiment 3

[0061] This embodiment provides a method for processing tea-extracted melon seeds, including:

[0062] 1) Make soup

[0063] Select 80g of crushed black tea fermented to the middle stage, add 3kg of warm water at 60°C, 5g of citric acid, 350g of sugar, 200g of salt, 12g of cyclamate, 2.5g of sodium saccharin and 2.5g of sucralose, mix well, soak the mixture for 20min, and then put Ultrasonic extraction in 25KHz ultrasonic wave for 40min, under the condition of citric acid, the crushed tea soaked in warm water accelerates the water into the tea leaves, extracts the nutrients and tea substances in the tea leaves into warm water, and shortens the cooking time on the other hand. Time, improve production efficiency; then transfer the ultrasonically extracted mixture to the induction cooker, cook on high heat, after boiling, change to low heat to keep a slight boil, the cooking time is 1.5h, compared with the traditional cooking process, it saves a lot of cooking time. Take out th...

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Abstract

The invention discloses a method for processing tea extracted melon seeds, and belongs to the technical field of food processing. The method comprises the following steps: 1) selecting 3-5 parts of crushed tea for decocting soup, adding water and 0.1-0.4 part of citric acid, uniformly mixing, sequentially soaking, ultrasonically extracting and boiling the mixture to obtain soup, and cooling the soup to the temperature of 10-20 DEG C for later use; and 2) preparation of tea extracted melon seeds: (S1) weighing15-30 parts of melon seeds and placing the melon seeds into 150 parts of clear water for cooking; (S2) taking out the melon seeds cooked with the clear water and immediately placing the melon seeds into the cooled soup in step 1), and carrying out cold extraction treatment; and (S3) baking the cold extracted melon seeds to finally obtain the tea extracted melon seeds. According to the method, a series of improvements are made in material selection and process, the tea aroma and teataste of the tea extracted melon seeds are remarkably improved, and thus, the tea aroma and tea taste of the melon seeds are pure.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a method for processing tea-extracted melon seeds. Background technique [0002] There are many kinds of melon seeds, including sunflower seeds, watermelon seeds, pumpkin seeds, etc. Melon seeds have high nutritional content, and the contents of various vitamins, proteins, and mineral elements contained in them are all outstanding, which can prevent hypertension, especially sunflower seeds. Sunflower seeds contain a lot of dietary fiber, which can reduce the incidence of colon cancer. Sunflower seeds are also rich in vitamin E, which can prevent aging, improve immunity, and prevent cardiovascular diseases. [0003] With the improvement of people's living standards, people's requirements for more flavors of melon seeds are getting higher and higher. A kind of tea melon seeds generally appear on the market, including green tea melon seeds, milk tea fragrant pump...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L5/10A23L27/20A23F3/16
CPCA23L25/20A23L5/10A23L27/20A23F3/16A23V2200/15A23V2200/16A23V2250/214A23V2300/14A23V2300/48A23V2300/24
Inventor 彭辉倪伟超郑洁
Owner CHACHA FOOD CO LTD
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