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Yin-nourishing and yang-tonifying preserved egg

A technology of nourishing yin and tonifying yang, preserved eggs, applied in application, food preparation, food science, etc., can solve the problems of no function, etc., and achieve the effect of complete gel, stable preparation process, and soft taste

Active Publication Date: 2012-10-24
母素玉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing preserved egg is just a kind of food, and has no other functions except its original function

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Embodiment 1: Take the production of 2000 preserved eggs as an example.

[0012] First of all, make a feed liquid, mix medlar: 100g, Digupi 100g, chamomile 100g, Achyranthes bidentata 100g, Shichangpu 100g, Polygala 100g, Shengdi 100g, Eucommia 100g, Cuscuta 100g, Shayuanzi 100g, Achyranthes bidentata 100g, Mix 100g of basin, 100g of curculigo, 100g of fairy spleen, 100g of clove, 200g of zinc oxide, 2kg of salt, and 400kg of water, boil it, then let it stand and soak for 90min, and finally add 35kg of quicklime, fully stir to dissolve, and then make the material liquid.

[0013] Then make the material mud, medlar: 100g, Digupi 100g, Chamomile 100g, Achyranthes bidentata 100g, Shichangpu 100g, Polygala 100g, Habitat 100g, Eucommia 100g, Cuscuta 100g, Shayuanzi 100g, Achyranthes bidentata 100g, raspberry 100g curculigo, 100g curculigo, 100g fairy spleen, 100g clove, 200g zinc oxide, 2kg salt, crushed and poured into 40kg water, mixed and boiled, then added 35kg quicklime...

Embodiment 2

[0015] Embodiment 2: Take the production of 2000 preserved eggs as an example.

[0016] First of all, make the feed liquid, mix medlar: 125g, Digupi 125g, chamomile 125g, Achyranthes bidentata 125g, Shichangpu 125g, Polygala 125g, Shengdi 125g, Eucommia 125g, Cuscuta 125g, Shayuanzi 125g, Achyranthes bidentata 125g, 125g basin, 125g curculigo, 125g fairy spleen, 125g clove, 225g zinc oxide, 2.25kg salt, 450kg water, mix and boil, then let stand and soak for 105min, and finally add 37.5kg quicklime, fully stir to dissolve, and then make the material liquid .

[0017] Then make the material mud, medlar: 125g, Digupi 125g, Chamomile 125g, Achyranthes bidentata 125g, Shichangpu 125g, Polygala 125g, Habitat 125g, Eucommia 125g, Cuscuta 125g, Shayuanzi 125g, Achyranthes bidentata 125g, raspberry 125g, curculigo 125g, fairy spleen 125g, clove 125g, zinc oxide 225g, salt 2.25kg, pulverized, poured into 45kg of water, mixed and boiled, then added 37.5kg of quicklime, 17.5kg of dried y...

Embodiment 3

[0019] Embodiment 3: Still take making 2000 preserved eggs as an example.

[0020] First of all, make the feed liquid, mix medlar: 150g, Digupi 150g, chamomile 150g, Achyranthes bidentata 150g, Shichangpu 150g, polygala 150g, habitat 150g, Eucommia 150g, dodder 150g, shayuanzi 150g, achyranthes bidentata 150g, Mix 150g pot, 150g curculigo, 150g fairy spleen, 150g clove, 250g zinc oxide, 2.5kg salt, 500kg water and boil, then let stand and soak for 120min, finally add 40kg quicklime, fully stir to dissolve, and then make the material liquid.

[0021] Then make the material mud, medlar: 150g, Digupi 150g, Chamomile 150g, Achyranthes bidentata 150g, Shichangpu 150g, Polygala 150g, Habitat 150g, Eucommia 150g, Cuscuta 150g, Shayuanzi 150g, Achyranthes bidentata 150g, raspberry 150g curculigo, 150g curculigo, 150g fairy spleen, 150g clove, 250g zinc oxide, 2.5kg salt, crushed and poured into 50kg water, mixed and boiled, then added 40kg quicklime, 20kg dried yellow mud, fully mixed...

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PUM

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Abstract

The invention relates to a yin-nourishing and yang-tonifying preserved egg which is prepared by soaking material liquid and sealing and wrapping material mud. The preserved egg prepared by adopting the method has complete gel, dark green color, good taste and aromatic flavor. The preparation process is table, the merit factor is high. The yin-nourishing and yang-tonifying preserved egg is characterized in that wolfberry fruit, cortex lycii radicis, chamomile, achyranthes, rhizoma acori graminei, polygala tenuifolia, dried rhizome of rehmannia, eucommia bark, dodder, semen astragali complanati, achyranthes root, blueberry, rhizoma curculiginis, herba epimedii, syzygium aromaticum and zinc oxide are added to the material liquid and the material mud so that the preserved egg can have the functions of nourishing yin and tonifying yang, and the preserved egg is contribute to improving the level of physical health of people eating the eggs.

Description

technical field [0001] The invention relates to an egg product and a processing method thereof, in particular to a preserved egg for nourishing yin and tonifying yang and a preparation method thereof. Background technique [0002] Preserved egg is a unique processed egg food in my country, and it is also one of the important traditional foods in China. It is loved by consumers for its rich nutrition, unique flavor, simple and diverse eating methods, and long-term shelf life. According to "Yi Lin Zhuan Yao", it can "reduce lung heat, sober up, remove large intestine fire, and cure diarrhea. It can disperse and restrain." It is often used to treat sore throat, pharynx, hoarseness, and constipation. [0003] Existing preserved egg is only a kind of food, and has no other functions except the functions it originally had. [0004] Patent No. 200510018414.8 discloses "a preparation for preserved eggs", which uses bamboo leaves, quicklime, edible soda ash, and edible salt to m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/32A23L1/29A23L15/00A23L33/00
Inventor 滕代琼
Owner 母素玉
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