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Yin-nourishing and yang-tonifying preserved egg

A technology of nourishing yin and tonifying yang, preserved eggs, applied in the fields of application, food preparation, food science, etc., can solve the problems of no function, etc., and achieve the effect of complete gel, stable preparation process, and soft taste

Active Publication Date: 2013-10-23
母素玉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing preserved egg is just a kind of food, and has no other functions except its original function

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Example 1: Take the production of 2000 preserved eggs as an example.

[0012] First, make the material liquid: 100g of Chinese wolfberry, 100g of root bark, 100g of chamomile, 100g of achyranthes, 100g of calamus, 100g of Polygala, 100g of raw land, 100g of Eucommia, 100g of dodder, 100g of astragalus, 100g of Achyranthes 100g pots, 100g curculio, 100g celestial spleen, 100g cloves, 200g zinc oxide, 2kg salt, 400kg water and boil, then let stand and soak for 90min, finally add 35kg quicklime, stir well to dissolve, and then make the liquid.

[0013] Then make the mash, medlar: 100g, root bark 100g, chamomile 100g, hyssop 100g, calamus 100g, polygala 100g, raw land 100g, eucommia 100g, dodder 100g, astragalus 100g, achyranthes 100g, raspberry 100g, curculio 100g, celestial spleen 100g, clove 100g, zinc oxide 200g, 2kg salt, crushed, poured into 40kg water, mixed and boiled, then added 35kg quicklime, 15kg dry yellow mud, fully mixed to form a slurry, and placed 24 Cool throu...

Embodiment 2

[0015] Example 2: Take the production of 2000 preserved eggs as an example.

[0016] First, make the liquid, mix medlar: 125g, saccharum root 125g, chamomile 125g, achyranthes 125g, calamus 125g, polygala 125g, raw ground 125g, eucommia 125g, dodder 125g, astragalus 125g, achyranthes 125g, and Pot 125g, Curculio 125g, Xianling spleen 125g, clove 125g, zinc oxide 225g, salt 2.25kg, water 450kg mixed and boiled, then let stand soak for 105min, finally add 37.5kg quicklime, fully stir to dissolve, and it will be made into liquid .

[0017] Then make the puree, medlar: 125g, scleroderma 125g, chamomile 125g, achyranthes 125g, calamus 125g, polygala 125g, raw land 125g, eucommia 125g, dodder 125g, astragalus 125g, achyranthes 125g, raspberry 125g, curculio 125g, celestial spleen 125g, clove 125g, zinc oxide 225g, 2.25kg salt, crushed, poured into 45kg water, mixed and boiled, then added 37.5kg quicklime, 17.5kg dry yellow mud, fully mixed and a slurry, Leave it for 24 hours to cool th...

Embodiment 3

[0019] Example 3: Still taking the production of 2000 preserved eggs as an example.

[0020] First, make the material liquid, and mix the medlar: 150g, root bark 150g, chamomile 150g, achyranthes 150g, calamus 150g, polygala 150g, raw land 150g, eucommia 150g, dodder 150g, astragalus 150g, achyranthes 150g, 150g basin, 150g curculio, 150g celestial spleen, 150g clove, 250g zinc oxide, 2.5kg salt, 500kg water, mix and boil, then let stand soak for 120min, finally add 40kg quicklime, stir and dissolve fully, and then make the material liquid.

[0021] Then make the mash, medlar: 150g, root bark 150g, chamomile 150g, hyssop 150g, calamus 150g, polygala 150g, raw land 150g, eucommia 150g, dodder 150g, astragalus 150g, achyranthes 150g, raspberry 150g, Curculio 150g, Xianling spleen 150g, clove 150g, zinc oxide 250g, 2.5kg salt, crushed, poured into 50kg water, mixed and boiled, then added 40kg quicklime, 20kg dry yellow mud, fully mixed and became a slurry, and then placed Cool thorou...

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PUM

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Abstract

The invention relates to a yin-nourishing and yang-tonifying preserved egg which is prepared by soaking material liquid and sealing and wrapping material mud. The preserved egg prepared by adopting the method has complete gel, dark green color, good taste and aromatic flavor. The preparation process is table, the merit factor is high. The yin-nourishing and yang-tonifying preserved egg is characterized in that wolfberry fruit, cortex lycii radicis, chamomile, achyranthes, rhizoma acori graminei, polygala tenuifolia, dried rhizome of rehmannia, eucommia bark, dodder, semen astragali complanati, achyranthes root, blueberry, rhizoma curculiginis, herba epimedii, syzygium aromaticum and zinc oxide are added to the material liquid and the material mud so that the preserved egg can have the functions of nourishing yin and tonifying yang, and the preserved egg is contribute to improving the level of physical health of people eating the eggs.

Description

Technical field [0001] The invention relates to an egg product and a processing method thereof, in particular to a preserved egg for nourishing yin and yang and a preparation method thereof. Background technique [0002] Preserved eggs are a unique processed egg food in my country, and one of the important traditional foods in China. It is loved by consumers for its rich nutrition, unique flavor, simple and diverse eating methods, and long-lasting durability. According to "Medical Lin Zhuan Yao", it can "relieve lung heat, sober up alcohol, remove large intestine fire, and treat diarrhea. It can disperse and condense". It is commonly used to treat sore throat, throat therapy, hoarse voice, and constipation. [0003] The existing preserved egg is just a kind of food, and has no other functions besides its original function. [0004] Patent No. 200510018414.8 discloses a "preparation agent for preserved eggs", which uses bamboo leaves, quicklime, edible soda ash, and edible salt t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/32A23L1/29A23L15/00A23L33/00
Inventor 滕代琼
Owner 母素玉
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