Multiple-effect edging body building tea

A tassel tea and tassel technology, which is applied in pre-extraction tea processing, food preparation, food science and other directions, can solve the problem of no innovation in medicinal tea.

Inactive Publication Date: 2008-08-13
付和玉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As for herbal teas, there is no innovation in essence

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Embodiment 1 pearl tassel tea

[0029] (1) Spread the picked fresh tassel stem tips and small tender leaves on a clean mat indoors for 5±1 hours, the thickness of the spread leaves is 10±1 cm, turn the leaves once in the middle, and control the water content of tassel tea to 70 ±2%, and then use a commercial fixing machine to fix it;

[0030] (2) Use a cutting machine to cut the picked fresh fringe leaves into 5-8 mm wide leaves, and spread them on a clean mat indoors for 3±1 hours, with a leaf thickness of 10±1 cm. Turn the leaves once, control the water content of tassel tea to 70±2%, and then use a commercial greening machine to finish;

[0031] (3) Finish the fringe leaves softened in steps (1) and (2), and complete them in a drum continuous greening machine under temperature control at 120±10°C for 1.2±0.2 minutes. The water content of the tea leaves is 40±2%, and the green leaves should be cooled for 30 minutes after being taken off the machine;

[0032] (4) Kn...

Embodiment 2

[0039] Example 2 Strip-shaped tassel tea

[0040] (1) Spread the picked fresh tassel stem tips and small young leaves on a clean mat indoors for 5±1 hours, the thickness of the spread leaves is 10±1 cm, and turn the leaves once in the middle to control the water content of tassel tea 70±2%, and then use a commercial fixing machine to fix it;

[0041] (2) Use a cutting machine to cut the picked fresh fringe leaves into 5-8 mm wide leaves, and spread them on a clean mat indoors for 3±1 hours, with a leaf thickness of 10±1 cm. Turn the leaves once, control the water content of tassel tea to 70±2%, and then use a commercial greening machine to finish;

[0042] (3) Finish the fringe leaves softened in steps (1) and (2), and complete them in a drum continuous greening machine under temperature control at 120±10°C for 1.2±0.2 minutes. The water content of the tea leaves is 40±2%, and the green leaves should be cooled for 30 minutes after being taken off the machine;

[0043] (4) K...

Embodiment 3

[0047] Example 3 Shredded Fringed Tea

[0048] (1) Thinly spread the picked fresh tassel tea leaves on a clean mat indoors for 3±1 hours, the thickness of the spread leaves is 10±1 cm, turn the leaves once in the middle, and control the water content of tassel tea to 70±2 %, and then use a commodity fixing machine to fix it;

[0049] (2) Finish the fringe leaves softened in step (1) in a drum continuous greening machine under temperature control of 120±10°C for 1.2±0.2 minutes. The amount of leaves is more and then less, and the water content of tassel tea leaves is controlled to 40 ±2%, let the green leaves cool and regain moisture for 30 minutes after taking off the machine;

[0050] (3) Initially drying the tassel tea in step (2) in a drum-type continuous degreening machine, the initial drying temperature is 95 ± 5°C, and the water content of the tassel tea is controlled at 15 ± 2%;

[0051] (4) Cut the fringe tea slices in step (3) into 3-6 mm wide silk slices with a cut...

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PUM

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Abstract

The invention belongs to tea technical field. The object of the invention is to a new type fringe tea series product with wider use using Chinese special species resource and new method. The fresh fringe leaf or initial open flower or radix cortex is subjected to spreading, destroying enzyme, rolling (cutting the large leaf and peel), primary drying, shaping and drying, bettering aroma and the like to produce fringe tea of peral-like shape, cord shape, skein shape, bag-steeping or instant powder and the total precious resource are comprehensively used. The new type fringe tea series product from remote mountains in north of China have features of beautiful look, different postures, bright, elegant odor, pure flavor, removing summer-heat and satisfying one's thirst, fat abstraction, reducing blood sugar, protecting liver, promoting the function of gallbladder, preventing angiosclerosis, increasing immunity, inhibiting tumor, anti-bacterium and diminishing inflammation, skin care and thinning.

Description

technical field [0001] The invention belongs to the technical field of tea making, and specifically relates to a series of novel fringed tea products produced from unique species resources in China, as well as its preparation method and use. Background technique [0002] Tassels, commonly known as flower trees, shredded radish flowers, tendon wood, etc., are endemic shrubs of the Oleaceae family Chionanthus Retusus in my country. It is mainly distributed in the north subwarm evergreen or deciduous broad-leaved forest areas (mountainous areas) in the middle and lower reaches of the Yellow River and its south in North China. Breeding, domestication, and genetically mutated varieties can survive in the temperate deciduous broad-leaved forest area (mountainous area) on the northern boundary of the Great Wall. In history, there are records of sporadic and isolated mountain people brewing tea from its leaves because they were too poor to buy commercial tea. However, scientific a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23F3/14A23F3/06A23L33/00
Inventor 付和玉
Owner 付和玉
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