Manual making method of willow leaf species Yongxi houqing tea

A production method and tea technology, which is applied in tea treatment before extraction, etc., can solve the problems of labor-intensive, time-consuming, and high-tech, and achieve the effect of tender and even leaf bottom, obvious oily luster, and mellow taste

Inactive Publication Date: 2018-11-16
吴建华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Huoqing picking is more delicate, time-consuming, labor-intensive, and high-tech

Method used

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  • Manual making method of willow leaf species Yongxi houqing tea
  • Manual making method of willow leaf species Yongxi houqing tea
  • Manual making method of willow leaf species Yongxi houqing tea

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Embodiment Construction

[0041] Most of the tea trees in Yongxi Village grow in the depths of dense forests. Yongxi has high mountains, narrow valleys, deep docks, and much fog. There is only half sunlight every day. The tea trees grow narrow and long in order to grab sunlight and capture more light energy. After natural selection and artificial Choose to form a willow leaf species. The willow leaf species is the main species of Huoqing, accounting for 74.7% of the population. The leaves are long and stretched, and the growth is oval, shaped like a willow leaf, with folds in the middle, and the tip of the leaf coincides with the base of the leaf, which is basically equal. The angle of the leaf branch is about 40-45 degrees, slightly upward, the leaf color is dark green, shiny, with main veins, 7-10 pairs of side veins on average, the average leaf length is 10.25cm, and the width is 8-13.5cm. The leaf width is 3.5cm, the width is 2.75-4.25cm, the ratio of length to width (R value) is 3.09, and the leaf...

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Abstract

The invention belongs to the field of tea making technologies and specifically relates to a manual making method of willow leaf species Yongxi houqing tea. The method comprises the following steps: tea picking, fresh leaf pretreatment, de-enzyme, shaking-rolling-spreading, stir-frying of tea base, pan frying, screening and storage. The picking standard of two true leaves and one terminal bud is adopted, and tea leaves are picked eight centimeters from the tip of tea; the stir-frying of tea base comprises stir-frying of first tea base and stir-frying of second tea base; the preparatory work before pan frying is pan washing, tea juice and tea ash on the inner wall of the pan are removed to keep the pan wall smooth and bright and the tea soup pure and clear; and pan frying is a process of shaping and drying, the frying method is changed in the process, and smokeless charcoal fire is adopted for long-time low-temperature drying. By manual manufacture of Yongxi houqing tea, the original natural features of Yongxi houqing tea are maintained, and color of the obtained tea is blackish green and apparent and gloss is obvious; fragrance is rich and long-lasting. As the formed tea is dried atlow temperature, fragrance of the tea is more refreshing, fresh and lasting, and the taste is mellow and thick.

Description

technical field [0001] The invention belongs to the technical field of tea frying technology, and in particular relates to a manual production method of willow-leaf Yongxi Huoqing tea. Background technique [0002] The shape and environment of Yongxi: Yongxi is located in Yongxi Village, Langqiao Town, Jing County, southern Anhui Province. The shape and environment are unique. The mountains in the territory are undulating and stretching, the high mountains overlap, the distant mountains and near peaks stand tall, and the environment is staggered, forming deep mountain canyons. Yongxi Mountain Farm has dense forests, lush green bamboos, firewood trees all over the hills, overgrown firewood, and colorful mountain flowers, edifying tea. Wild medicinal herbs, rare animals, birds and beasts, circling and jumping, can be seen everywhere between heaven and earth, mountains and mountains. Yongxi tea gardens are distributed in the depths of dense forests at an altitude of 600m-1200...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/12
CPCA23F3/06A23F3/12
Inventor 吴婷婷吴建华汪善民汪敏陶祝村
Owner 吴建华
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