The invention discloses a production process of nettle tea. The production process comprises the following steps: A, picking; B, washing; C, water boiling and de-enzying; D, airing; E, rolling; F, drying; G, pan frying; H, extracting aroma; I, packaging. According to the production process of the nettle tea, disclosed by the invention, nettle tender leaves are prepared into tea, and the process issimple in steps and is suitable for popularization; by optimizing process steps and parameters, in particular to water boiling and de-enzyming, burrs on the nettle leaves are softened and natural nutritional components of the nettle are retained; in addition, the nettle tea has the efficacy of dispelling wind and relieving constipation, promoting digesting and relaxing the bowels; besides, the nettle tea has good effects of treating rheumatoid arthritis, postpartum ventilation, infantile convulsion, polio sequelae, hypertension and dyspepsia, especially inhibiting the proliferation of prostate cancer cells, mediating immune functions of T lymphocyte, preventing differentiation and spread of epithelial tissue cancer cells and the like. The nettle tea produced by the process has the advantages of removing pungent odor and bitterness of the nettle leaves, elegant color luster, strong aroma and comfortable mouth feel.