Preparation method of peony bud tea

A technology of peony stamens and stamens, which is applied in the field of preparation of peony stamen tea, which can solve the problems of general color, aroma, taste and external sensory quality, long drying time, broken or fried paste, etc., and achieve good sensory quality and fast drying speed , short time effect

Inactive Publication Date: 2013-03-13
菏泽市牡丹区牡丹研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But in the production of peony stamen tea product, there are still misunderstandings, as patent application (201010271535.4) discloses in " peony stamen tea and preparation method ", adopt the mature stamen of peony, pollen will be screened out in the process of preparing tea, like this The essence in the peony stamens is taken away by the pollen and los

Method used

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Experimental program
Comparison scheme
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Embodiment Construction

[0014] Peony stamen tea is prepared from the pistils of the first-opened peony flowers.

[0015] The preparation method of peony stamen tea comprises the steps:

[0016] (1) Manually collect the stamens of the peony flowers that have just opened to ensure that the nutrients of the stamens are not lost;

[0017] (2) Drying green: Spread the stamens evenly in a cool and dry place with a thickness of 1.5cm, and keep turning them to prevent mildew. Spreading time is 30 minutes;

[0018] (3) Fixing: use a fixing machine to fix at 120°C for 3 minutes;

[0019] (4) Stir-fry greens: Stir-fry greens in a microwave oven for 2 minutes, spread the stamens to a thickness of 1.5cm;

[0020] (5) Sterile packaging.

[0021] The embodiments of the present invention are not limited thereto. According to the above content of the present invention, according to the technical knowledge and conventional means in the art, without departing from the above technical idea of ​​the present invention...

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Abstract

The invention discloses a preparation method of a peony bud tea. The preparation method comprises the steps of airing, inactivating, pan-frying and sterilizing initially-bloomed peony buds to obtain the peony bud tea. According to the method, the drying speed is high, the time is short, the control is easy, the color and the shape of a peony bud can be kept to the great extent, the aroma enhancement effect is good, the sensory quality is excellent and phenomena such as charring, bud breaking and the like do not exist. Particularly, the initially-bloomed peony buds are picked, so that nutritional ingredient loss caused by ripen flower abscission can not be caused.

Description

technical field [0001] The invention relates to a production method of tea, in particular to a preparation method of peony stamen tea. Background technique [0002] Peony stamens are the essence of peony. Studies have found that peony stamens contain all the nutrients needed by the human body, such as rich zinc, iron, calcium, potassium, selenium, etc., and the zinc content is greater than that in other pollen, which can be used as a source of zinc-rich food; the protein content reaches 32.28% , the lower level of 4.47% fat content, the crude fiber content is greater than that of honey, and has preventive and therapeutic effects on obesity, hyperlipidemia, diabetes, etc.; the content of nine kinds of amino acids needed by the human body exceeds 11.53%, which promotes the absorption of calcium in the human body, promotes Lysine and arginine for children's growth and development reach 2.24% and 2.22% respectively; the content of unsaturated fatty acids for maintaining normal ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 赵海军单宏伟穆东军李振华刘荣真李博秦满丽郑春菊时军峰王建民吴永华
Owner 菏泽市牡丹区牡丹研究所
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