Method of preparing froggrass healthy edible plant salt
A technology for edible plants and sea asparagus, which is applied in food preparation, food science, application and other directions, can solve problems such as no cause, and achieve the effects of stable product performance, simple preparation process and high nutritional value.
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[0007] Preparation method of sea asparagus plant salt:
[0008] (1) Raw material picking: picking whole plants, leaves, tender stems or seed pods of fresh sea asparagus growing on saline-alkali soil as raw materials for sea asparagus plant salt;
[0009] (2) Selection of raw materials: remove the parts that affect the color and taste of sea asparagus, such as crushed, blackened, old or spots;
[0010] (3) Washing: Put the selected sea asparagus into the washing tank and rinse with clean water;
[0011] (4) Centrifugal dehydration: The sea asparagus washed with clean water is dried by a centrifuge at 1000-1200 rpm to remove the water on the surface of the sea asparagus;
[0012] (5) Vacuum freezing: quickly put the dehydrated sea asparagus into a quick-freezer with a temperature below minus 25°C, and freeze for more than 4 hours, the time required to ensure that the sea asparagus is completely frozen;
[0013] (6) Drying: Put the quick-frozen sea asparagus into a vacuum freeze-dryi...
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