Making process of tea with leaves of Aquilaria sinensis

A kind of production process and technology of agarwood tea, which is applied in the direction of tea substitutes, etc., can solve the problems that it is difficult to give full play to the complementary effect of agarwood leaves and tea leaves, the proportion of agarwood leaves and tea leaves cannot be kept consistent, and the fusion of agarwood leaves and tea leaves cannot be achieved. The effect of hurting the stomach, beautiful appearance, and maintaining consistency
CN102599306BActive Publication Date: 2013-07-24陈鸿进

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
陈鸿进
Publication Date
2013-07-24
Patent Text Reader

Abstract

A making process of tea with leaves of Aquilaria sinensis includes the steps: firstly, selecting fresh leaves; secondly, sun-drying the fresh leaves; thirdly, air-drying and cooling the leaves by moving the fresh leaves of Aquilaria sinensis and the fresh tea leaves subjected to sun-drying to a cooling rack; fourthly, moving the leaves of Aquilaria sinensis and the tea leaves which are air-dried and cooled into a green-making room, mixing the leaves of Aquilaria sinensis and the tea leaves according to the mass ratio of 5-40% to 60-95%, and performing green-making and fermentation; fifthly, performing rolling and pan-frying; sixthly, rolling for shaping tea; and seventhly, baking to extract fragrance. The leaves of Aquilaria sinensis and the tea leaves are put together on the cooling rackfor air-drying and cooling, flavor of the leaves of Aquilaria sinensis and flavor of the tea leaves are allowed to permeate into each other, the leaves of Aquilaria sinensis and the tea leaves are then mixed proportionally for green-making and fermentation, the leaves of Aquilaria sinensis and the tea leaves are subjected to fermentation and fragrance extraction together, and accordingly the leaves of Aquilaria sinensis and the tea leaves are mutually and fully permeated and merged, and the made tea with leaves of Aquilaria sinensis has the effects of digestion aiding without harming stomach,and has strong long-lasting scent.
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Description

Technical field

[0001] The invention relates to tea preparations, in particular to the manufacturing process of agarwood tea. Background technique

[0002] Agarwood leaves contain a variety of active ingredients, which have health-care functions such as regulating stomach qi, moistening intestines and laxatives, soothing the nerves, helping sleep, and replenishing qi and essence. Use agarwood leaves to make agarwood tea, which can be used as a health drink.

[0003] The existing agarwood tea mainly has the following two types:

[0004] (1) Agarwood tea made solely from agarwood leaves, such as the agarwood tea disclosed in the Chinese invention patent specification "Agarwood tea and its production process" (authorized announcement number CN101095438B). This agarwood tea is processed from agarwood leaves (including tender leaves and mature leaves), which can make the various nutrients and functional components in the agarwood leaves easier to brew, and the brewed tea can regulate th...

Claims

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