Preparation method of health-care mulberry leaf tea
A technology for mulberry leaf tea and health care, which is applied in the field of preparation of health mulberry leaf tea, can solve the problems of large damage, component destruction, nutrient loss, etc., and achieves the effects of uncomplicated preparation process, improving diabetes, and inhibiting fungi.
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Embodiment 1
[0022] S1: Pick fresh mulberry leaves, wash them with distilled water, dry them for 50 minutes, and spread them for 40 minutes;
[0023] S2: Steam de-enzyme treatment, control the de-enzyme temperature to 100°C, and the de-enzyme time to 40 minutes; stir-frying treatment: control the stir-frying temperature to 150°C, and the roasting time to 25 minutes, to obtain the mulberry leaf tea blank;
[0024] S3: Prepare a mixture containing 3 parts of juniper, 4 parts of mugwort, 5 parts of aloe and 3 parts of licorice, grind it and add it to ethanol solution for extraction treatment, the solid-liquid ratio is 1:20, extract at a temperature of 80°C for 4 hours, Filter to obtain the extract; then heat and concentrate the extract to 1 / 2 of the original mass;
[0025] S4: Spray the concentrated extract evenly on the mulberry leaf tea blank, and turn it while spraying. The weight of a single spray is 15% of the weight of the mulberry leaf tea blank, and spray 4 times;
[0026] S5: Knead ...
Embodiment 2
[0028] S1: Pick fresh mulberry leaves, wash them with distilled water, dry them for 70 minutes, and spread them for 50 minutes;
[0029] S2: Steam de-enzyme treatment, control the de-enzyme temperature to 120°C, and the de-enzyme time to 60 minutes; stir-frying treatment: control the roasting temperature to 180°C, and the roasting time to 45 minutes, to obtain the green mulberry leaf tea;
[0030] S3: Prepare a mixture containing 5 parts of juniper cypress, 9 parts of mugwort, 10 parts of aloe and 6 parts of licorice, grind it and add it to ethanol solution for extraction treatment, the solid-to-liquid ratio is 1:30, and extract at a temperature of 90°C for 6 hours. Filter to obtain the extract; then heat and concentrate the extract to 1 / 2 of the original mass;
[0031] S4: Spray the concentrated extract evenly on the mulberry leaf tea blank, and turn it while spraying. The weight of a single spray is 25% of the weight of the mulberry leaf tea blank, and spray 8 times;
[003...
Embodiment 3
[0034] S1: Pick fresh mulberry leaves, wash them with distilled water, dry them for 55 minutes, and spread them for 42 minutes;
[0035] S2: Steam de-enzyming treatment, control the de-enzyme temperature to 105°C, and the de-enzyme time to 45 minutes; stir-frying treatment: control the roasting temperature to 160°C, and the roasting time to 30 minutes, to obtain the green mulberry leaf tea;
[0036] S3: Prepare a mixture containing 3 parts of juniper, 5 parts of mugwort, 6 parts of aloe and 4 parts of licorice, grind it and add it to ethanol solution for extraction treatment, the solid-liquid ratio is 1:23, and extract at a temperature of 85 °C for 4.5 hours , filter to obtain the extract; then heat the extract to concentrate to 1 / 2 of the original mass;
[0037] S4: Spray the concentrated extract evenly on the mulberry leaf tea blank, and turn it while spraying. The weight of a single spray is 18% of the weight of the mulberry leaf tea blank, and spray 5 times;
[0038] S5: ...
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