Liquid healthy beverage containing chitosan oligosaccharide and preparation method and application of liquid healthy beverage containing chitosan oligosaccharide

Abstract

The invention discloses a liquid healthy beverage containing chitosan oligosaccharide and a preparation method and application of the liquid healthy beverage containing chitosan oligosaccharide, and particularly relates to the trade of beverages and food processing. The liquid beverage disclosed by the invention contains main components of water, chitosan oligosaccharide, a haw extract, a mulberryleaf extract, steviol glycoside, citric acid, sodium citrate and a food additive. The polymerization degree of the chitosan oligosaccharide is 2-20, and the molecular weight range is 200-5000Da. In the beverage, the chitosan oligosaccharide, the haw extract and the mulberry leaf extract in a specific proportion have synergistic effects in the respects of regulating the effects of intestinal flora, reducing blood lipid, reducing blood sugar and improving diseases of diabetes or glycolipid metabolism syndromes. The beverage disclosed by the invention is suitable for patients suffering from highblood sugar, high blood lipid and glucose intolerance, and can meet daily drinking and health requirements of the patients.

Description

technical field

[0001] The invention relates to the technical field of food and beverage processing, in particular, the invention provides a liquid health drink containing chitosan oligosaccharide, its preparation method and application. Background technique

[0002] Intestinal flora is a general term for the bacterial community that parasitizes the host’s intestines. The rich nutrients in the intestines nourish a large number of intestinal bacterial communities. Studies have shown that the number of them exceeds 10 times that of host cells, and most of them are located in the large intestine. Under normal circumstances, there is a state of mutual benefit and symbiosis between intestinal bacteria and the host. The composition and diversity of intestinal flora are an important reflection of the host's genetic background, eating habits, work and rest patterns, and health status. A large number of studies in the past 10 years have shown that intestinal bacteria are involved in...

Examples

Embodiment 1

[0038] In the present embodiment, a kind of liquid healthy beverage containing chitosan oligosaccharide and preparation method thereof are provided, and the specific implementation steps are as follows:

[0039] (1) 50g chitosan oligosaccharide, 10g steviol glycoside, 6g citric acid, 3g sodium citrate, 0.02g food additives (0.01g inulin, 0.02g sodium benzoate) and other solids were added to 50L water, and mixed;

[0040] (2) Add 10 g of mulberry leaf extract (5%) and 50 g of hawthorn extract (20%) into the mixture obtained in step (1), and mix well.

[0041] (3) Using the pasteurization method, the mixture obtained in step (2) was sterilized at 70°C for 30 minutes, 200 mL was divided into small bags, and refrigerated at 4°C.

Embodiment 2

[0043] In the present embodiment, a method for preparing a liquid health beverage containing chitosan oligosaccharide is provided, and the specific implementation steps are as follows:

[0044] (1) 60g chitosan oligosaccharide, 12g steviol glycoside, 8g citric acid, 4g sodium citrate, 0.03g food additives (0.02g fructooligosaccharide, 0.01g potassium sorbate) and other solids were added to 50L water, and mixed;

[0045] (2) Add 16g of mulberry leaf extract (5%) and 30g of hawthorn extract (20%) into the mixture obtained in step (1), and mix well.

[0046] (3) Using pasteurization, the mixture obtained in step (2) was sterilized at 70°C for 30 minutes, divided into 360 mL vials, and refrigerated at 4°C.

Embodiment 3

[0048] In the present embodiment, a method for preparing a liquid health beverage containing chitosan oligosaccharide is provided, and the specific implementation steps are as follows:

[0049] (1) 70g chitosan oligosaccharide, 14g steviol glycoside, 8g citric acid, 4g sodium citrate, 0.04g food additives (0.02g xylooligosaccharide, 0.02g sodium propionate) and other solids were added to 50L water, and mixed;

[0050] (2) Add 8 g of mulberry leaf extract (5%) and 40 g of hawthorn extract (30%) into the mixture obtained in step (1), and mix well.

[0051] (3) Using pasteurization, the mixture obtained in step (2) was sterilized at 70°C for 30 minutes, 360 mL was dispensed into vials, and refrigerated at 4°C.

technical field

[0001] The invention relates to the technical field of food and beverage processing, in particular, the invention provides a liquid health drink containing chitosan oligosaccharide, its preparation method and application. Background technique

[0002] Intestinal flora is a general term for the bacterial community that parasitizes the host’s intestines. The rich nutrients in the intestines nourish a large number of intestinal bacterial communities. Studies have shown that the number of them exceeds 10 times that of host cells, and most of them are located in the large intestine. Under normal circumstances, there is a state of mutual benefit and symbiosis between intestinal bacteria and the host. The composition and diversity of intestinal flora are an important reflection of the host's genetic background, eating habits, work and rest patterns, and health status. A large number of studies in the past 10 years have shown that intestinal bacteria are involved in...

Examples

Embodiment 1

[0038] In the present embodiment, a kind of liquid healthy beverage containing chitosan oligosaccharide and preparation method thereof are provided, and the specific implementation steps are as follows:

[0039] (1) 50g chitosan oligosaccharide, 10g steviol glycoside, 6g citric acid, 3g sodium citrate, 0.02g food additives (0.01g inulin, 0.02g sodium benzoate) and other solids were added to 50L water, and mixed;

[0040] (2) Add 10 g of mulberry leaf extract (5%) and 50 g of hawthorn extract (20%) into the mixture obtained in step (1), and mix well.

[0041] (3) Using the pasteurization method, the mixture obtained in step (2) was sterilized at 70°C for 30 minutes, 200 mL was divided into small bags, and refrigerated at 4°C.

Embodiment 2

[0043] In the present embodiment, a method for preparing a liquid health beverage containing chitosan oligosaccharide is provided, and the specific implementation steps are as follows:

[0044] (1) 60g chitosan oligosaccharide, 12g steviol glycoside, 8g citric acid, 4g sodium citrate, 0.03g food additives (0.02g fructooligosaccharide, 0.01g potassium sorbate) and other solids were added to 50L water, and mixed;

[0045] (2) Add 16g of mulberry leaf extract (5%) and 30g of hawthorn extract (20%) into the mixture obtained in step (1), and mix well.

[0046] (3) Using pasteurization, the mixture obtained in step (2) was sterilized at 70°C for 30 minutes, divided into 360 mL vials, and refrigerated at 4°C.

Embodiment 3

[0048] In the present embodiment, a method for preparing a liquid health beverage containing chitosan oligosaccharide is provided, and the specific implementation steps are as follows:

[0049] (1) 70g chitosan oligosaccharide, 14g steviol glycoside, 8g citric acid, 4g sodium citrate, 0.04g food additives (0.02g xylooligosaccharide, 0.02g sodium propionate) and other solids were added to 50L water, and mixed;

[0050] (2) Add 8 g of mulberry leaf extract (5%) and 40 g of hawthorn extract (30%) into the mixture obtained in step (1), and mix well.

[0051] (3) Using pasteurization, the mixture obtained in step (2) was sterilized at 70°C for 30 minutes, 360 mL was dispensed into vials, and refrigerated at 4°C.

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