Squid rice roll and processing method thereof

Abstract

The present invention relates to a food named rice wrapped with sleeve-fish meat and a preparation method thereof, belonging to sea food processing field. The rice wrapped with sleeve-fish meat is characterized by comprising the following ingredients, according to mass proportion, 2-4 parts of sleeve-fish meat, 1-3 parts of paella rice, 1-2 parts of nuisance free vegetable, 0-0.1 parts of spicery, 0-0.1 parts of vegetable oil, and 0-0.1 parts of salt. The preparation method comprises the steps of: (1) selecting base material, (2) classifying and breaking down, (3) rinsing and scalding, and then cooling, (4) preparing accessories, (5) filling the sleeve-fish meat with rice, (6) drying, (7) cooling, (8) vacuum packing, (9) sterilizing at high temperature, (10) cooling, and (11) packaging. The present invention has the advantages of that the inherent flavors, the nutrient contents and the values of sleeve-fish meat and rice are organically combined; the obtained food is rich in protein, calcium, phosphorus, and potassium, is fresh in taste, is easy to preserve, can be steamed and boiled for table purpose, and is characterized by simple operation, energy conservation, long shelf life, unpolluted and health, and high nutritive value.

Description

1. Technical Field

[0001] The invention relates to a squid wrapped rice and a processing method thereof, in particular to a squid processing method, belonging to the technical field of seafood food processing methods. 2. Background technology

[0002] Squid is rich in calcium, phosphorus and iron, which are very beneficial to bone development and hematopoiesis, and can prevent anemia. In addition to being rich in protein and amino acids needed by the human body, squid is also a low-calorie food that contains a lot of taurine. It can relieve fatigue, restore vision and improve liver function. Trace elements such as peptides and selenium contained in it have anti-virus and anti-radiation effects. At present, the processing methods of squid are divided into dry and fresh food, but these traditional processing methods have inevitable defects, such as: the dried products are hard, the nutrient loss is large and the taste is poor, and the fresh products are processed with preservatives...