Delicious and crisp steak and method of processing the same

A processing method and technology of fish fillet, which is applied in the field of seafood processing and squid processing, can solve the problems of changing delicious taste, hidden dangers of health, and large nutrient loss, and achieve golden and gorgeous powder layer, prevent high blood pressure, and have high nutritional value Effect

Active Publication Date: 2008-03-05
PENGLAI HUIYANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the processing methods of squid are divided into dry and fresh, but these traditional processing methods have unavoidable defects, such as: the dried products are hard, the nutrition loss is large and the taste is poor, and the processing of fresh products requires the addition of preservatives. The defects of chemical products such as chemical products have changed the original delicious taste, and there are certain hidden dangers to human health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of crispy fish fillet of this embodiment comprises the following ingredients: the filling ratio of crispy fish fillet is, according to the mass ratio, 3 parts of squid minced meat, 2 parts of green onion, appropriate amount of starch, a small amount of egg liquid, white sugar A small amount or no addition, a little salt and spices.

[0022] The processing method of the above-mentioned crispy fish fillet comprises the following processing steps:

[0023] 1. Material selection: selected high-quality minced squid;

[0024] 2. Grinding: Minced squid meat is minced into meat paste; peeled shallots and cut into small pieces;

[0025] 3. Allocation of auxiliary materials: according to the selected weight ratio, the squid meat is mixed with the corresponding ingredients, 3 parts of squid minced meat, 2 parts of spring onions, appropriate amount of starch, a small amount of egg liquid, a little or no sugar, a little salt and spices;

[0026] 4. Forming: Form the filling...

Embodiment 2

[0032] A kind of crispy fish fillet of the present embodiment comprises the following ingredients: the filling ratio of crispy fish fillet is, according to the mass ratio, 5 parts of squid minced meat, 3.5 parts of green onions, appropriate amount of starch, and a little or no egg liquid Add, a small amount of sugar, a little salt and spices.

[0033] The processing method of the above-mentioned crispy fish fillet comprises the following processing steps:

[0034] 1. Material selection: selected high-quality minced squid;

[0035] 2. Grinding: Minced squid meat is minced into meat paste; peeled shallots and cut into small pieces;

[0036] 3. Blending of auxiliary materials: According to the selected weight ratio, squid meat is mixed with corresponding ingredients, 5 parts of squid minced meat, 3.5 parts of green onion, appropriate amount of starch, a little or no egg liquid, a small amount of sugar, a little salt and spices.

[0037] 4. Forming: Form the filling into various...

Embodiment 3

[0042] A crispy fish fillet according to this embodiment comprises the following ingredients: the filling ratio of the crispy fish fillet is, according to the mass ratio, 7 parts of minced meat of deep-sea purple squid, 4 parts of spring onions, appropriate amount of starch, and a small amount of egg liquid Or not, a small amount of sugar or no addition, a little salt and spices.

[0043] The processing method of the above-mentioned crispy fish fillet comprises the following processing steps:

[0044] 1. Material selection: selected high-quality minced deep-sea purple squid, thawed naturally;

[0045] 2. Grinding: Grind the thawed moderate squid minced meat into a meat paste, quickly chop and mix for 3-8 minutes to a 0.3-0.5cm meat paste; peel the green onion, cut into 0.2-0.3cm small pieces;

[0046] 3. Preparation of auxiliary materials: according to the selected weight ratio, squid meat is mixed with corresponding ingredients, 7 parts of squid minced meat, 4 parts of sprin...

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PUM

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Abstract

The present invention relates to a flavoured short fish steak and its processing method, in particular, it relates to a processing method of squid. It is characterized by that its main raw material component includes (by weight portion) 3-7 portions of squid comminuted meat, 2-4 portions of onion, proper quantity of starch, small quantity of salt and spice, proper quantity of egg and small quantity of sugar. Its processing method includes the following steps: (1), selecting material; (2), cutting; (3), adding auxiliary materials and mixing them; (4), forming; (5), preparing starch paste; (6), dipping in starch paste; (7), bread-crumbing; and (8), quickly-freezing and packaging.

Description

1. Technical field [0001] The invention relates to a crispy fish fillet and a processing method thereof, in particular to a squid processing method, belonging to the technical field of seafood processing methods. 2. Background technology [0002] Squid is rich in calcium, phosphorus and iron, which is very beneficial to bone development and hematopoiesis, and can prevent anemia. In addition to being rich in protein and amino acids needed by the human body, squid is also a low-calorie food containing a large amount of taurine. It can relieve fatigue, restore vision and improve liver function. The peptides and trace elements such as selenium contained in it have anti-virus and anti-ray effects. At present, the processing methods of squid are divided into dry and fresh, but these traditional processing methods have unavoidable defects, such as: the dried products are hard, the nutrition loss is large and the taste is poor, and the processing of fresh products requires the add...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/333A23L1/01A23L17/50A23L5/10
Inventor 牟伟丽
Owner PENGLAI HUIYANG FOOD
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