Making process of tea with leaves of Aquilaria sinensis

Abstract

A making process of tea with leaves of Aquilaria sinensis includes the steps: firstly, selecting fresh leaves; secondly, sun-drying the fresh leaves; thirdly, air-drying and cooling the leaves by moving the fresh leaves of Aquilaria sinensis and the fresh tea leaves subjected to sun-drying to a cooling rack; fourthly, moving the leaves of Aquilaria sinensis and the tea leaves which are air-dried and cooled into a green-making room, mixing the leaves of Aquilaria sinensis and the tea leaves according to the mass ratio of 5-40% to 60-95%, and performing green-making and fermentation; fifthly, performing rolling and pan-frying; sixthly, rolling for shaping tea; and seventhly, baking to extract fragrance. The leaves of Aquilaria sinensis and the tea leaves are put together on the cooling rackfor air-drying and cooling, flavor of the leaves of Aquilaria sinensis and flavor of the tea leaves are allowed to permeate into each other, the leaves of Aquilaria sinensis and the tea leaves are then mixed proportionally for green-making and fermentation, the leaves of Aquilaria sinensis and the tea leaves are subjected to fermentation and fragrance extraction together, and accordingly the leaves of Aquilaria sinensis and the tea leaves are mutually and fully permeated and merged, and the made tea with leaves of Aquilaria sinensis has the effects of digestion aiding without harming stomach,and has strong long-lasting scent.

Description

technical field [0001] The present invention relates to tea preparations, in particular, to the production process of agarwood tea. Background technique [0002] Agarwood leaves contain a variety of active ingredients, which have health care functions such as regulating stomach qi, moistening the intestines and relaxing the bowels, soothing the nerves and helping sleep, and nourishing qi and essence. Using agarwood leaves to make agarwood tea, it can be used as a health drink. [0003] The existing agarwood tea mainly has the following two types: [0004] (1) Agarwood tea simply made from agarwood leaves, such as the agarwood tea disclosed in the Chinese invention patent specification "Agarwood tea and its production process" (authorized announcement number CN101095438B). This kind of agarwood tea is processed from agarwood leaves (including young leaves and mature leaves), which can make various nutrients and functional components in agarwood leaves easier to brew. , soo...

AI Technical Summary

Problems solved by technology

However, simple mixing cannot fully integrate the ingredients of agarwood leaves and tea leaves, and it is difficult to give full play to the complementary effects between agarwood leaves and tea leaves, and it is not resistant to brewing; moreover, agarwood leaves and tea leaves are often not completely mixed evenly during actual production, because Generally, only a small amount of agarwood tea is needed for brewing, and the ratio of agarwood leaves to tea leaves in the agarwood tea taken each time cannot be kept consistent, so the quality of the brewed tea is different; in addition, the agarwood leaves in this agarwood tea There is usually a big difference from the shape of tea leaves, which makes the appearance of agarwood tea unattractive