Trichosantheskirilowiimaxim seed processing method

A processing method and technology of Trichosanthes seeds, which are applied in the fields of application, food preparation, food science, etc., can solve the problems of shell crushing and rupture, waste, and low utilization rate of seeds and meat, so as to enhance the overall performance, improve the quality and product quality. The effect of quality improvement

Inactive Publication Date: 2010-11-24
衢州市衢天食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The problem with this method is that compared with ordinary melon seeds, Trichosanthes seeds have thicker and harder shells, more crisp and tender seeds, and large differences in the appearance of seeds. When the product is bitten and peeled, the shell often appears The crushing and cracking phenomenon not only affects the separation of the shell and the seed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Selection: 500kg of Trichosanthes seeds are selected according to the requirements of consistent size and full grains.

[0013] Cleaning: Use tap water to clean, wash 2-3 times. Move Trichosanthes seeds into a cage-like hanging basket and drain;

[0014] Soaking: Put the drained hanging basket into a container filled with soaking liquid for soaking. The liquid level of the soaking liquid is higher than the top of the hanging basket, and the soaking time is 20 minutes. The soaking solution is made by uniformly mixing ingredients by weight and water at 70°C in a ratio of 0.1:100. The ingredients can be adjusted according to different taste types, and are generally made by mixing various ingredients, such as salt, essence, etc. Mixing is carried out according to the prior art, but when preparing the soaking liquid, the total weight of the raw materials after mixing is calculated, and the soaking liquid is prepared with water.

[0015] Cooking: Move the soaked hanging bas...

Embodiment 2

[0019] Selection: Select 750kg of Trichosanthes seeds according to the requirements of consistent size and full grain.

[0020] Cleaning: Use tap water to clean, wash 2-3 times. Move Trichosanthes seeds into a cage-like hanging basket and drain;

[0021] Soaking: Put the drained hanging basket into a container filled with soaking liquid for soaking. The liquid level of the soaking liquid is higher than the top of the hanging basket, and the soaking time is 30 minutes. The soaking solution is prepared by uniformly mixing ingredients in parts by weight and water at 70°C in a ratio of 0.2:100.

[0022] Cooking: Move the soaked hanging basket with a cover to a cooking container, and cook for 40 minutes under the action of pressure-free steam at 100°C.

[0023] Roasting: Spread the steamed and steamed Trichosanthes seeds into an open-type baking pool with a layer thickness of 50 cm. Baking is carried out in three stages at different temperatures. The total baking time is 360 minu...

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PUM

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Abstract

The invention discloses a trichosantheskirilowiimaxim seed processing method, which comprises the following steps of selecting, washing, soaking, digesting, baking, inspecting and packing. The conventional pan-frying process is replaced by the soaking process, the digesting process and the baking process, wherein the soaking process is favorable for taste absorption of ingredients, and can change the original structure of a hull by using the ingredients under a hull softening state so as to solve the processing problem caused by the fact that the trichosantheskirilowiimaxim seed has a thicker and harder hull and a crisper and tender seed meal compared with common seeds; the digesting process is favorable for improving the achievement of the soaking process; on the basis, three stages of the baking process at different temperatures are adopted, wherein the temperature is from low to high and the time is from long to short, which are consistent with the three technical characteristics of drying, baking and fragrance extraction. The method solves the problem that the hull is cracked in a smashing mode when the product is bit by teeth for removing the hull, and effectively improves the quality of the product.

Description

【Technical field】 [0001] The invention belongs to a processing method of plant seeds, in particular to a processing method of trichosanthes seeds. 【Background technique】 [0002] Trichosanthes, commonly known as Diaogua, is a plant of the genus Trichosanthes cucurbitaceae. Trichosanthes seeds are edible and medicinal, and have the functions of antipyretic, thirst-quenching, diuretic, antitussive and expectorant, and have been loved by people for a long time. Before the present invention was made, the processing methods were different due to the differences in eating methods. The processing methods for chewing and shelling food generally included processes such as selection, cleaning, frying, adding ingredients, drying and cooling, inspection, and packaging. Wash the carefully selected Trichosanthes seeds of the same size and full grains, stir-fry in a heated large pot, vaporize and dry to a certain extent, add ingredients, stir-fry repeatedly to complete drying, and cool fo...

Claims

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Application Information

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IPC IPC(8): A23L1/36A23L25/00
Inventor 王怡灿
Owner 衢州市衢天食品有限公司
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