Trichosantheskirilowiimaxim seed processing method

Abstract

The invention discloses a trichosantheskirilowiimaxim seed processing method, which comprises the following steps of selecting, washing, soaking, digesting, baking, inspecting and packing. The conventional pan-frying process is replaced by the soaking process, the digesting process and the baking process, wherein the soaking process is favorable for taste absorption of ingredients, and can change the original structure of a hull by using the ingredients under a hull softening state so as to solve the processing problem caused by the fact that the trichosantheskirilowiimaxim seed has a thicker and harder hull and a crisper and tender seed meal compared with common seeds; the digesting process is favorable for improving the achievement of the soaking process; on the basis, three stages of the baking process at different temperatures are adopted, wherein the temperature is from low to high and the time is from long to short, which are consistent with the three technical characteristics of drying, baking and fragrance extraction. The method solves the problem that the hull is cracked in a smashing mode when the product is bit by teeth for removing the hull, and effectively improves the quality of the product.

Description

【Technical field】 [0001] The invention belongs to a processing method of plant seeds, in particular to a processing method of trichosanthes seeds. 【Background technique】 [0002] Trichosanthes, commonly known as Diaogua, is a plant of the genus Trichosanthes cucurbitaceae. Trichosanthes seeds are edible and medicinal, and have the functions of antipyretic, thirst-quenching, diuretic, antitussive and expectorant, and have been loved by people for a long time. Before the present invention was made, the processing methods were different due to the differences in eating methods. The processing methods for chewing and shelling food generally included processes such as selection, cleaning, frying, adding ingredients, drying and cooling, inspection, and packaging. Wash the carefully selected Trichosanthes seeds of the same size and full grains, stir-fry in a heated large pot, vaporize and dry to a certain extent, add ingredients, stir-fry repeatedly to complete drying, and cool fo...

AI Technical Summary

Problems solved by technology

The problem with this method is that compared with ordinary melon seeds, Trichosanthes seeds have thicker and harder shells, more crisp and tender seeds, and large differences in the appearance of seeds. When the product is bitten and peeled, the shell often appears The crushing and cracking phenomenon not only affects the separation of the shell and the seed meat, the waste phenomenon is serious, the utilization rate of the seed meat is low, but also affects people's interest in eating Trichosanthes seeds, which is not conducive to the popularization and application of Trichosanthes seeds. Therefore, Trichosanthes seeds The processing method has become a bottleneck restricting the industrialization of Trichosanthes