Wheatgrass dietary fiber cake and preparation method thereof

Abstract

The invention discloses a wheatgrass dietary fiber cake and a preparation process thereof. The cake is prepared by mixing and baking the following raw materials in parts by weight: 75 to 80 parts of high-protein flour, 1 to 2 parts of dried agaric mycelium powder, 10 to 15 parts of black soybean meal, 5 to 15 parts of fresh wheatgrass juice, 1 to 5 parts of xylitol, 0.1 to 0.5 part of table salt, 0.5 to 1.5 parts of raising agent, and 1 to 8 parts of vegetable oil. The preparation method comprises the steps of weighing fresh wheatgrass juice; respectively adding xylitol, table salt and the raising agent to the fresh wheatgrass juice; agitating and uniformly mixing to obtain a pre-mixed material; adding the high-protein flour, dried agaric mycelium powder, black soybean meal and vegetable oil to the pre-mixed material; adding water; mixing; forming and baking. According to the preparation method, the wheatgrass, the black soybean and the agaric mycelium are fully utilized; the prepared cake is rich in calcium, vitamins and trace elements; in addition, the cake has the effects of decreasing blood pressure, blood lipids and cholesterol, and is able to effectively reduce the occurrence rate of cardiovascular disease.

Description

technical field [0001] The invention relates to the field of food and food processing, in particular to a wheatgrass dietary fiber biscuit with health care effect and a preparation method thereof. Background technique [0002] Dietary fiber is called the "seventh nutrient", and its physiological health care function to the human body cannot be replaced by the other six major nutrients. With the development of our country's economy and the improvement of people's living standards, great changes have taken place in eating habits, resulting in insufficient intake of many dietary fibers, coupled with the excessive growth of animal and plant protein, which has led to an increase in metabolic diseases, such as obesity, high Blood pressure, coronary heart disease, diabetes, gout and colon cancer, etc., have developed into the adolescent age group, and become the main threat to the middle-aged and elderly people, and become the main disease that endangers the overall health of our p...

AI Technical Summary

Problems solved by technology

The general public cannot grasp the reasonable ratio

At the same time, dietary fiber can only play a role in the intestinal tract. For dietary fiber foods, fiber alone is obviously not enough. It is obviously powerless to the fatty plaques that have been trapped in various types of blood vessels. The language is not enough, we need to carry out further design