Wheatgrass dietary fiber cake and preparation method thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of dietary fiber and wheatgrass, which is applied in baked food, food science, baking, etc., can solve the problems of inability to grasp the ratio and insufficient nutritional value, and achieve the effect of strengthening hematopoietic function, promoting full absorption, and reducing blood fat and cholesterol
Active Publication Date: 2015-04-29
师旭朝
View PDF6 Cites 3 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
The general public cannot grasp the reasonable ratio
At the same time, dietary fiber can only play a role in the intestinal tract. For dietary fiber foods, fiber alone is obviously not enough. It is obviously powerless to the fatty plaques that have been trapped in various types of blood vessels. The language is not enough, we need to carry out further design
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0018] In the present embodiment, the preparation of wheatgrass dietary fiber biscuit comprises the following steps:
[0019] Freshly squeezed wheatgrass juice: Take fresh wheatgrass 10-15cm above the ground, remove impurities, wash, and squeeze the fresh wheatgrass to obtain 100% freshly squeezed wheatgrass juice; freshly squeezed wheatgrass juice can be used as soon as you squeeze it. In this embodiment, a juicer can be used to extract the juice, and the juice can be used directly after extraction.
[0020] Black soybean powder: select high-quality black soybeans, rinse, puff and grind to obtain 180-200 mesh black soybean powder. The specific steps are:
[0021] a. Soaking: remove impurities from fresh black beans, wash with water, and soak in water for 5-8 hours;
[0022] b. Dehydration: Centrifuge the soaked black beans to separate the water on the surface;
[0023] c, puffing: the black beans after the dehydration treatment are mechanically puffed to obtain puffed ...
Embodiment 2
[0036] The difference from Example 1 is: 5kg of freshly squeezed wheatgrass juice, 1kg of xylitol, 0.1kg of salt, 75kg of high-gluten flour, 1.5kg of black fungus mycelium dry powder, 10kg of black soybean powder, and 8kg of vegetable oil.
Embodiment 3
[0038] The difference from Example 1 is: 15kg of freshly squeezed wheatgrass juice, 5kg of xylitol, 0.2kg of salt, 80kg of high-gluten flour, 2kg of black fungus mycelium dry powder, 15kg of black soybean powder, and 12kg of vegetable oil.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses a wheatgrass dietary fiber cake and a preparation process thereof. The cake is prepared by mixing and baking the following raw materials in parts by weight: 75 to 80 parts of high-protein flour, 1 to 2 parts of dried agaric mycelium powder, 10 to 15 parts of black soybean meal, 5 to 15 parts of fresh wheatgrass juice, 1 to 5 parts of xylitol, 0.1 to 0.5 part of table salt, 0.5 to 1.5 parts of raising agent, and 1 to 8 parts of vegetable oil. The preparation method comprises the steps of weighing fresh wheatgrass juice; respectively adding xylitol, table salt and the raising agent to the fresh wheatgrass juice; agitating and uniformly mixing to obtain a pre-mixed material; adding the high-protein flour, dried agaric mycelium powder, black soybean meal and vegetable oil to the pre-mixed material; adding water; mixing; forming and baking. According to the preparation method, the wheatgrass, the black soybean and the agaric mycelium are fully utilized; the prepared cake is rich in calcium, vitamins and trace elements; in addition, the cake has the effects of decreasing blood pressure, blood lipids and cholesterol, and is able to effectively reduce the occurrence rate of cardiovascular disease.
Description
technical field [0001] The invention relates to the field of food and food processing, in particular to a wheatgrass dietary fiber biscuit with health care effect and a preparation method thereof. Background technique [0002] Dietary fiber is called the "seventh nutrient", and its physiological health care function to the human body cannot be replaced by the other six major nutrients. With the development of our country's economy and the improvement of people's living standards, great changes have taken place in eating habits, resulting in insufficient intake of many dietary fibers, coupled with the excessive growth of animal and plant protein, which has led to an increase in metabolic diseases, such as obesity, high Blood pressure, coronary heart disease, diabetes, gout and colon cancer, etc., have developed into the adolescent age group, and become the main threat to the middle-aged and elderly people, and become the main disease that endangers the overall health of our p...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more