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Preparation method of rabbit meat soup-blend powder paste nutritional food

A technology for nutritious food and broth material, which is applied in food preparation, food science, application and other directions, can solve the problems of high saltiness of rabbit meat, single eating method, not suitable for children and middle-aged and elderly people, etc. A wide range of applications, the effect of tender meat fiber

Inactive Publication Date: 2012-01-25
马小真
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Rabbit meat is a delicious delicacy, but the current eating method is single, there are only a few cooking methods such as frying and pickling, and the salted rabbit meat is too salty, which is not suitable for children and middle-aged and elderly people
The patent number is 02133528.1, and the name is "the processing method of rabbit meat". It provides a kind of rabbit meat food with unique fragrance, and the rabbit meat food that processes the soup in rabbit meat processing into soup powder paste and has nourishing function, Not yet recorded

Method used

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Examples

Experimental program
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preparation example Construction

[0016] A kind of preparation method of rabbit meat soup material powder paste nutritious food of the present invention comprises the following steps:

[0017] 1) Material preparation: main material: fresh rabbit meat 100kg;

[0018] Seasoning: refined salt 2-4kg, fresh ginger 1-3kg, pepper 1.2-2kg, Chinese prickly ash 400-600g, green onion 1.5-2.5kg, broad bean starch 1.5-4.5kg;

[0019] Nourishing ingredients: grass fruit 60-80g, pepper 200-400g, sugar 1.5-3kg, cinnamon 50-60g, licorice 120-180g, galangal 60-80g, medlar 100-140g, orange peel 25-50g, angelica 60-60g 80g, 560-860g jujube, 120-180g codonopsis, 35-70g amomum, 30-50g cistanche, 36-56g nutmeg, 20-40g agarwood, 30-50g clove, 60-80g poria cocos, 3-5kg shiitake mushroom, fresh Beer 20~15kg;

[0020] salad oil for spare;

[0021] 2) Finishing and soaking step: deboning the fresh rabbit body to remove the tendon and fat, put it in a container and soak it in cold water 5 to 10 times the volume of the rabbit meat for 8...

Embodiment 1

[0028] This embodiment is about the preparation method of rabbit meat soup powder nutritional food.

[0029] A kind of rabbit meat soup material powder nutritional food preparation method of the present invention comprises the following steps:

[0030] 1) Material preparation: main material: fresh rabbit meat 100kg;

[0031] Seasoning: refined salt 2kg, fresh ginger 1kg, pepper 1.2kg, Chinese prickly ash 400g, green onion 1.5kg, broad bean starch 1.5kg;

[0032] Nourishing ingredients: 60g grass fruit, 200g pepper, 1.5kg sugar, 50g cinnamon, 120g licorice, 60g ginger, 100g medlar, 25g orange peel, 60g angelica, 560g jujube, 120g codonopsis, 35g amomum, 30g cistanche, nutmeg 36g, 20g of agarwood, 30g of clove, 60g of poria cocos, 3kg of shiitake mushroom, 20kg of fresh beer;

[0033] salad oil for spare;

[0034] 2) Finishing and soaking step: deboning the fresh rabbit body to remove the tendon and fat, put it in a container and soak it in cold water 5 times the volume of th...

Embodiment 2

[0040] This embodiment is about the preparation method of rabbit meat soup powder.

[0041] A kind of rabbit meat soup material powder nutritional food preparation method of the present invention comprises the following steps:

[0042] 1) Material preparation: main material: fresh rabbit meat 100kg;

[0043] Seasoning: refined salt 3kg, fresh ginger 2kg, pepper 1.8kg, Chinese prickly ash 500g, green onion 2kg, broad bean starch 3kg;

[0044] Nourishing ingredients: 70g grass fruit, 300g pepper, 2.5kg sugar, 55g cinnamon, 160g licorice, 70g ginger, 120g medlar, 35g orange peel, 70g angelica, 700g jujube, 150g codonopsis, 60g amomum, 40g cistanche, nutmeg 46g, 30g agarwood, 40g clove, 70g poria cocos, 4kg shiitake mushroom, 18kg fresh beer;

[0045] salad oil for spare;

[0046] 2) Finishing and soaking step: deboning fresh rabbit body to remove tendon and fat, put it in a container and soak it in cold water 7 times the volume of rabbit meat for 10 hours, pick up and drain; ...

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Abstract

The invention relates to instant food, and in particular to a preparation method of rabbit meat soup-blend powder paste nutritional food adopting rabbit meat as a main raw material and adopting nourishing Chinese herbs as auxiliary materials. The preparation method comprises the following steps that: 1) preparation; 2) arranging and soaking step; 3) curing step; 4) stewing in soy sauce; 5) reprocessing of soup blend; and 6) production step of rabbit meat soup-blend powder paste. The production method of the rabbit meat soup-blend powder paste nutrition food has the following beneficial effects that: the soup blend after being used for processing rabbit meat food is reprocessed into soup-blend paste of soup-blend powder, so not only can the soup blend for processing rabbit meat be adequately utilized, but also the soup blend is more convenient to eat, and the nutrition value is adequately realized. The rabbit meat soup-blend powder paste nutritional food has palatable flavor and is delicious, has high nutritional value, is suitable for people in all ages and has a wide application range.

Description

technical field [0001] The invention relates to a convenience food, in particular to a method for preparing a nutritious food made of rabbit meat soup powder and paste, which is made of rabbit meat as a main raw material and supplemented with nourishing Chinese herbal medicine. Background technique [0002] Rabbit meat is a delicious delicacy, but the current eating method is single, only a few cooking methods are fried and pickled, and the salted rabbit meat is very salty, which is not suitable for children and middle-aged and elderly people. The patent number is 02133528.1, and the name is "the processing method of rabbit meat". It provides a kind of rabbit meat food with unique fragrance, and the rabbit meat food with nourishing function is processed by processing the soup in rabbit meat processing into soup powder paste, Not yet recorded. Contents of the invention [0003] The technical problem to be solved by the present invention is to overcome the deficiencies in t...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/39A23L1/314A23L1/318A23L33/00A23L13/40A23L13/70A23L23/00
Inventor 马小真
Owner 马小真
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