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Method for baking liquorice melon seeds

A technology of melon seeds and licorice, applied in the field of food processing, can solve the problems of general effect, insufficient operability, complicated operation, etc., and achieve the effects of good effect, retention of nutrients and simple operation.

Inactive Publication Date: 2012-12-19
汪洋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing production methods of roasted melon seeds all have the problems of cumbersome operation, average effect and insufficient operability to varying degrees.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The method for roasting licorice melon seeds, the specific steps are as follows:

[0019] A. Raw material winnowing: Carry out sifting and winnowing to the melon seed raw materials, remove unqualified empty shells, chaff seeds, insects, mildew and other melon seeds and various impurities;

[0020] B, batching: according to the product formula of setting, get 500 kilograms of melon seeds, and 10 kilograms of salt, spices and seasonings that account for 2% weight portion of melon seeds are standby altogether, and 10 kilograms of licorice juice are standby;

[0021] C. Cooking: first add 1500 kg of water to the cooking pot, then add salt, spices and seasonings according to the formula, and then add 20 kg of water to the boiling point; clean and put the 500 kg of melon seeds selected by winnowing Put it into the boiled material water, then boil on high heat first, then turn to low heat to keep the material water in a slightly boiling state, the temperature is 93°C, and cook...

Embodiment 2

[0025] The method for roasting licorice melon seeds, the specific steps are as follows:

[0026] A. Raw material winnowing: Carry out sifting and winnowing to the melon seed raw materials, remove unqualified empty shells, chaff seeds, insects, mildew and other melon seeds and various impurities;

[0027] B. Ingredients: According to the product formula set, get 500 kilograms of melon seeds, and 15 kilograms of salt, spices, seasonings and licorice juice that account for 2.5% by weight of melon seeds for subsequent use;

[0028] C. Cooking: first add 1500 kilograms of water to the cooking pot, then add salt, spices, seasonings and licorice juice according to the formula, and then add 15 kilograms of water to the boiling point; Clean it and put it into boiling water, then boil it on high heat first, then turn to low heat to keep the water in a slightly boiling state, the temperature is 93°C, and cook for 95 minutes;

[0029] D. Baking: Drain the boiled melon seeds and put them ...

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PUM

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Abstract

The invention discloses a method for baking liquorice melon seeds, which comprises the following steps of: winnowing raw materials, preparing materials, boiling, baking, winnowing, picking, packaging and warehousing. The prepared melon seeds have crisp mouthfeel, can keep the nutrition of the melon seeds, and the liquorice juice is fused into the melon seeds, so that the baked melon seeds have unique flavor and a certain effect of relieving cough and asthma. The processing method is reasonable and practical; and moreover, the method is easy to operate, good in effect, contributes to wide popularization and has good guarantee for benefits and economical efficiency.

Description

technical field [0001] The invention relates to a method for roasting licorice melon seeds, belonging to the technical field of food processing. Background technique [0002] Melon seeds themselves are very nutritious, and their vitamin, protein, and oil contents are among the best. Eating a handful of melon seeds every day is good for stabilizing emotions, delaying aging, and preventing adult diseases. It can also reduce insomnia, enhance memory, and help prevent cancer, high blood pressure, heart disease and other diseases. Melon seeds are rich in nutrients and have an attractive aroma. Watermelon seeds can invigorate the stomach, benefit the lungs, and moisten the intestines; sunflower seeds are rich in fatty acids and vitamin E; 1. The secretion of gastric juice is good for digestion, good for health, and can also promote the movement of facial muscles. The production process of traditional roasted melon seeds is: soaking-drying-heating and baking-packing. The taste o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L25/00
Inventor 汪洋
Owner 汪洋
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