Pignut and method of processing the same
A processing method and technology of peanuts, applied in application, food preparation, food science, etc., can solve the problems of short shelf life and single taste, and achieve long shelf life, good effect, and widespread promotion
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Embodiment 1
[0024] The peanuts that need to be processed are manually selected by a selection machine, and the peanut raw materials are screened according to the product standards to remove various impurities, moldy grains, germinated grains, and imperfect grains, and select the ones that meet the requirements with uniform particle size Peanuts; put the peanuts into the slightly boiling water with a temperature of 98-100°C for 6-18 minutes; put the blanched peanuts into the clothes remover, and leave them for no more than 20 minutes. Remove the coat, and then pick out the uncoated peanuts and peanut coats; add tert-butyl hydroquinone to water, configure it in a weight ratio of 1:2, heat it to dissolve it completely, and obtain tert-butyl hydroquinone Diphenol solution, keep warm at 60°C for later use; pour the peeled peanuts into the blender, then pour the tert-butylhydroquinone solution and stir evenly, and mix the tert-butylhydroquinone solution evenly The peanuts are poured into a cont...
Embodiment 2
[0026] The peanuts that need to be processed are manually selected by a selection machine, and the peanut raw materials are screened according to the product standards to remove various impurities, moldy grains, germinated grains, and imperfect grains, and select the ones that meet the requirements with uniform particle size Peanuts; put the peanuts into the slightly boiling water with a temperature of 98-100°C for 6-18 minutes; put the blanched peanuts into the clothes remover, and leave them for no more than 20 minutes. Remove the coat, and then pick out the uncoated peanuts and peanut coats; add tert-butyl hydroquinone to water, configure it in a weight ratio of 1:2, heat it to dissolve it completely, and obtain tert-butyl hydroquinone Diphenol solution, keep warm at 60°C for later use; pour the peeled peanuts into the blender, then pour the tert-butylhydroquinone solution and stir evenly, and mix the tert-butylhydroquinone solution evenly The peanuts are poured into a cont...
Embodiment 3
[0028] The peanuts that need to be processed are manually selected by a selection machine, and the peanut raw materials are screened according to the product standards to remove various impurities, moldy grains, germinated grains, and imperfect grains, and select the ones that meet the requirements with uniform particle size Peanuts; put the peanuts into the slightly boiling water with a temperature of 98-100°C for 6-18 minutes; put the blanched peanuts into the clothes remover, and leave them for no more than 20 minutes. Remove the coat, and then pick out the uncoated peanuts and peanut coats; add tert-butyl hydroquinone to water, configure it in a weight ratio of 1:2, heat it to dissolve it completely, and obtain tert-butyl hydroquinone Diphenol solution, keep warm at 60°C for later use; pour the peeled peanuts into the blender, then pour the tert-butylhydroquinone solution and stir evenly, and mix the tert-butylhydroquinone solution evenly The peanuts are poured into a cont...
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