Sea salt taste original flavor sunflower seeds and preparation method thereof

A technology of sea salt and melon seeds, applied in the fields of drying and preserving seeds, food drying, food science, etc., can solve the problems of no pure sea salt flavor and monotonous appearance of sunflower seeds, etc., achieve unique appearance, high economic value, and reduce viscosity Effect

Pending Publication Date: 2019-11-08
CHACHA FOOD CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Aiming at the problems that the existing sunflower seeds have a monotonous appearance and no pure sea salt flavor, the present invention provides a kind of sea salt flavored original fragrant melon seeds and a preparation method thereof

Method used

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  • Sea salt taste original flavor sunflower seeds and preparation method thereof
  • Sea salt taste original flavor sunflower seeds and preparation method thereof

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Comparison scheme
Effect test

Embodiment 1

[0039] The preparation method of the sea-salt-flavored original fragrant melon seeds of the present embodiment, the steps are:

[0040] Step 1. Turn on the frying pan, and when the temperature of the frying pan rises to 110°C, pour in the original flavor of sunflower seeds. When the temperature of the frying pan continues to rise to 150°C, start timing. The total frying time is 10 minutes. When the melon seeds are crispy and fragrant Take it out of the pan, let it cool for later use, and make cooked sunflower seeds;

[0041]Step 2. Cooking: According to the weight ratio of 3:5:8:12:5:50:1000, add star anise, cumin, clove, tangerine peel, chrysanthemum, sea salt and water in turn, and boil the water Prepare for 60 minutes, add clean water to a fixed ratio after the feed water is cooled, and obtain feed liquid A;

[0042] Step 3, Adhesion: Turn on the salt mixing pot, adjust the frequency to 35Hz, transfer the cooked sunflower seeds into the salt mixing pot, weigh the cooked su...

Embodiment 2

[0046] The preparation method of the sea-salt-flavored original fragrant melon seeds of the present embodiment, the steps are:

[0047] Step 1. Cooking: according to the weight ratio of 8:2:5:8:8:150:1000, add star anise, cumin, clove, tangerine peel, chrysanthemum, sea salt and water in turn, and boil the water Prepare for 190 minutes, let the spices fully release the flavor, add water to a fixed ratio after the material water is cooled, and prepare the material liquid A;

[0048] Step 2. Turn on the frying pan. When the temperature of the frying pan rises to 105°C, pour in the raw material of sunflower seeds. When the temperature of the frying pan continues to rise to 155°C, start timing. The total frying time is 8 minutes. pot, set aside to cool;

[0049] Step 3, Adhesion: Turn on the salt mixing pot, adjust the frequency to 50Hz, transfer the cooked sunflower seeds into the salt mixing pot, weigh the cooked sunflower seeds, starch, and feed liquid according to the weight ...

Embodiment 3

[0053] The preparation method of the sea-salt-flavored original fragrant melon seeds of the present embodiment, the steps are:

[0054] Step 1. Cooking: According to the weight ratio of 6:3:6:10:7:100:1000, add star anise, cumin, clove, tangerine peel, chrysanthemum, sea salt and water in turn, and boil the water Prepare for 130 minutes, let the spices fully release the flavor, add water to a fixed ratio after the material water is cooled, and prepare the material liquid A;

[0055] Step 2. Turn on the frying pan. When the temperature of the frying pan rises to 115°C, pour in the sunflower seeds. When the temperature of the frying pan continues to rise to 145°C, start timing. The total frying time is 12 minutes. pot, set aside to cool;

[0056] Step 3, Adhesion: Turn on the salt mixing pot, adjust the frequency to 40Hz, transfer the cooked sunflower seeds into the salt mixing pot, weigh the cooked sunflower seeds, starch, and feed liquid according to the weight ratio of 250:8...

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Abstract

The invention discloses sea salt taste original flavor sunflower seeds and a preparation method thereof, and belongs to the field of food processing.The preparation method comprises the steps that byrending a sea salt and spice together, original flavor sunflower seeds are stir-fried, through adhesion and drying, the sea salt taste original flavor sunflower seeds are obtained, and starch granulesadhere to the surfaces of the sunflower seeds; and the sea salt is added in two stages, and correspondingly regarded as a flavouring material and a dispersion medium in the two stages. According to the sea salt taste original flavor sunflower seeds, special appearance shapes such as special strip-type lines, swelling strip types and head-tip, tail-flat and middle-swelling appearance of the sunflower seeds are combined, the sunflower seeds are suitable for adhesion of the starch granules, adhesion excess is avoided to add sea salt special flavor given by sea salt granules to the sunflower seeds, at the same time, the synergistic effect with the starch granule is conducted, shaping and dispersing of the sunflower seeds are taken into account, and the technical problem is solved.

Description

technical field [0001] The invention belongs to the field of food processing, and more specifically relates to a sea salt-flavored original fragrant melon seed and a preparation method thereof. Background technique [0002] Sunflower seeds are rich in protein, vitamins, minerals and unsaturated fatty acids, and do not contain cholesterol. According to analysis, the fat content is better than animal fat and vegetable oil, and linoleic acid accounts for 55% of unsaturated fatty acids, which helps to reduce the blood cholesterol level of the human body and is beneficial to protect cardiovascular health; the protein content of sunflower seeds is 30%, comparable to soybeans, eggs, and milk; rich in minerals such as phosphorus, calcium, iron, potassium, and magnesium, sunflower seeds have the effect of preventing anemia and other diseases; at the same time, they also contain vitamins such as VE and VB5, which are good for emotional stability , prevent cell aging, prevent adult di...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L27/10A23L27/40A23L5/10A23B9/08
CPCA23L25/20A23L25/25A23L27/10A23L27/40A23L5/10A23B9/08A23V2002/00A23V2300/10
Inventor 石必文周劲松方兵郭书爱潘艳秋吕丹丹宁诚
Owner CHACHA FOOD CO LTD
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