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Watermelon seed with nine vitamins and preparation method thereof

A technology for watermelon seeds and melon seeds is applied in the field of V9 watermelon seeds and their processing, and achieves the effects of rich nutrition, reasonable processing method and simple operation.

Inactive Publication Date: 2011-08-10
ANHUI TRUELOVE FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But so far, watermelon seeds and vitamins have not been effectively combined to enhance nutrition and have a good taste.

Method used

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Embodiment Construction

[0027] Preferred embodiment: described main ingredient is made up of following spices, and its weight part is:

[0028] Watermelon seeds: 1100KG;

[0029] Anise: 3KG;

[0030] Cinnamon: 2KG;

[0031] Chenpi: 2KG;

[0032] Clove: 1.6KG;

[0033] Salt: 4.4KG;

[0034] Sweetener: 0.3KG;

[0035] Vitamins: 0.1KG;

[0036] Water: 1000KG.

[0037] The small pieces of watermelon seeds to be processed are removed with a sorting machine to select small pieces of watermelon seeds that meet the requirements. Take by weighing star anise 3kg, cassia bark 2kg, dried tangerine peel 2kg, clove 1.6kg, salt 4.4kg and sweetener 0.3kg and put into 1000kg water, boil at 100 ℃ of temperature after 4 hours to obtain soup stock liquid for subsequent use. A mechanized frying machine is used to fry the selected small pieces of watermelon seeds at a temperature of 250° C. to 290° C. for 25 to 45 seconds, so that the fried melon seeds are pale yellow. Immerse the small pieces of watermelon seeds...

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Abstract

The invention relates to a watermelon seed with nine vitamins and a processing method thereof. With small pieces of watermelon seeds as raw materials and star anise, cinnamon, orange peel, clove, salt, a sweetener, nine vitamins and the like as main ingredients, and the watermelon seeds are prepared by subjecting the materials to selecting, frying, dipping, stirring, cooling and spraying fragrance. Because the watermelon seeds are fried with the adoption of mechanized equipment, the nine vitamins such as vitamin A, vitamins B1-B6, vitamin C, vitamin M, vitamin D, vitamin K and the like are blended in the watermelon seeds when the self nutrition of watermelon seeds can be retained, thereby the prepared watermelon seeds have rich caramel aroma and crisp texture in taste and can also supplement multivitamins necessary for a human body. The processing method of watermelon seeds is reasonable and practical, is simple to operate, has good effects and is beneficial to wide popularization.

Description

technical field [0001] The present invention relates to a kind of food and the processing method of food, exactly a kind of V 9 Watermelon seeds and processing method thereof. technical background [0002] As a snack food, melon seeds have always been loved by people and overseas Chinese. And because watermelon seeds contain fatty oil, protein, vitamin B 2 , pentosan, uremic enzyme, sucrase and other nutritional components, while watermelon seed kernel also has medicinal value, it is beneficial to the lungs, moistens the intestines, stops bleeding, strengthens the stomach, and lowers blood pressure. "Compendium of Materia Medica" says that watermelon seeds can "clear the lungs and moisten the intestines, harmonize the middle and quench thirst". cough". In order to meet people's constant demands for novelty and to meet the needs of different consumers with different tastes, there are more and more varieties of melon seeds in recent years. Including original flavor, tea f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L1/30A23L25/00
Inventor 孙国升
Owner ANHUI TRUELOVE FOODS
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