Dried duck and processing method thereof
A processing method and re-air-drying technology are applied in the field of poultry meat food and its processing, which can solve the problems of complicated processing technology and difficulty in maintaining the fragrance and flavor of duck meat nutrients, and achieve the effects of simple processing technology, low cost and good effect.
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Embodiment 1
[0016] Rinse the fat and thin ducks after slaughter in water to remove the blood and sundries on the meat until washed; hang 250 kg of the cleaned ducks in a low-temperature air-drying room to air-dry, so that the distance between the front and back of the ducks is 15 to 40 cm , use the flowing cold air below 8°C to dehumidify it with cold air, and when the water content of the meat strips is 8-10%, it will be ready for use as air-dried duck feed; put the air-dried duck feed into 50kg of salt, 2kg of star anise, 1.5kg of green onion, and ginger 2kg, 1.5kg pepper, and 100kg water, marinate for 1-2 days; hang the marinated duck in a low-temperature air-drying room to air-dry, so that the distance between the front, back and left of the duck is 15-40 cm. The following flowing cold air is used to dehumidify it, and when the water content of the meat strips is 8-10%, it becomes an air-dried duck. The above-mentioned air-dried duck is sterilized by ultraviolet rays for 55 to 65 minu...
Embodiment 2
[0018] Rinse the fat and thin ducks after slaughtering in water to remove the blood and sundries on the meat until washed; hang 300 kg of the cleaned ducks in a low-temperature air-drying room to air-dry, so that the distance between the front and back of the ducks is 15 to 40 cm , use the flowing cold air below 8°C to dehumidify it with cold air, and when the water content of the meat strips is 8-10%, it will be ready for use as air-dried duck feed; put the air-dried duck feed into 55kg of salt, 2.3kg of star anise, 2kg of green onion, and ginger 2.3kg, 2kg of Chinese prickly ash, 100kg of water to marinate for 1-2 days; hang the marinated duck in a low-temperature air-drying room to air-dry, so that the distance between the front, back and left of the duck is 15-40 cm. The following flowing cold air is used to dehumidify it, and when the water content of the meat strips is 8-10%, it becomes an air-dried duck. The above-mentioned air-dried duck is sterilized by ultraviolet ra...
Embodiment 3
[0020] Rinse the fat and thin ducks after slaughtering in water to remove the blood and sundries on the meat until washed; hang 350 kg of the cleaned ducks in a low-temperature air-drying room to air-dry, so that the distance between the front and back of the ducks is 15 to 40 cm , use the flowing cold air below 8°C to dehumidify it with cold air, and when the water content of the meat strips is 8-10%, it will be ready for use as air-dried duck feed; put the air-dried duck feed into 60kg of salt, 2.5kg of star anise, 2.5kg of green onion, Marinate 2.5kg of ginger, 2.5kg of Chinese prickly ash, and 100kg of water in a pickling solution for 1 to 2 days; hang the marinated duck in a low-temperature air-drying room to air-dry, so that the distance between the front and back of the duck is 15 to 40 cm. The flowing cold air below 8°C is used to dehumidify it, and when the water content of the meat strips is 8-10%, it becomes air-dried duck. The above-mentioned air-dried duck is ster...
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