Rhizoma polygonati and maca compound health food

A technology of health food and maca, which is applied in food science and other fields, can solve problems such as abnormal liver function, sluggish brain response, and human health hazards, and achieve the effects of relieving physical fatigue, improving physical strength, and reasonable processing methods

CN105310072AInactive Publication Date: 2016-02-10威海紫光金奥力生物技术有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Publication Date
2016-02-10
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention discloses a rhizoma polygonati and maca compound health food which is prepared by mixing the following components in parts by weight: 4-80 parts of maca powder, 2-60 parts of rhizoma polygonati powder, 0.6-30 parts of taurine, 0.6-30 parts of an oyster extract, 0.6-30 parts of a cervus elaphus linnaeus extract, 0.6-30 parts of a prepared rehmannia root extract, 0.5-15 parts of silica and 0.2-10 parts of magnesium stearate. The processing method of the health food disclosed by the invention is reasonable and practical, and the prepared product is non-toxic, does not have any side effect and can be taken for a long time. The product can relieve physical fatigue and has good effects on the crowd with symptoms such as spiritlessness, fatigue, mental tiredness and low resistance.
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Description

technical field

[0001] The invention relates to a compound health food of Polygonatum maca. Background technique

[0002] With the development of society, the advancement of science and technology, the acceleration of the pace of life, the richness of material life, the higher and higher requirements for spiritual life, and the acceleration of people's life rhythm, the incidence of fatigue will inevitably increase sharply, and people are prone to fatigue. It has become a common phenomenon among adults.

[0003] Fatigue is a relatively broad concept, because the physiological and pathological causes of fatigue are diverse. According to traditional Chinese medicine and health preservation, kidney deficiency and qi deficiency, overwork, disharmony of qi and blood, and trance may all cause fatigue. Fatigue, and fatigue can lead to physical weakness, decreased immunity, sluggish brain response, premature aging and other phenomena. Although fatigue does not cause death directly a...

Examples

Embodiment 1

[0015] The health food of the present invention is formed by mixing the following components by weight: 80g of maca powder; 8g of Polygonatum powder; 0.6g of taurine; 0.6g of oyster extract; 0.6g of red antler extract; 0.6g; silicon dioxide 5.6g; magnesium stearate 4g.

[0016] The health food preparation method for alleviating physical fatigue comprises the following steps:

[0017] (1) Preparation of maca powder: the rhizome of maca was sliced, dried and crushed through an 80-mesh sieve to obtain maca powder;

[0018] (2) Preparation of Polygonatum Polygonatum Powder: the dried rhizome of Polygonatum Polygonatum is selected, dried, and pulverized through an 80-mesh sieve to obtain Polygonatum Polygonatum Powder;

[0019] (3) Preparation of oyster extract: the oyster extract is obtained from oyster meat, dried and then boiled and extracted with ethanol three times. The dosage is 5 times the amount; the combined extracts are concentrated in a vacuum to 15-20 degrees Baume, s...

Embodiment 2

[0031] The health food of the present invention is formed by mixing the following components by weight: Maca powder 4g; Polygonatum powder 60g; Taurine 10g; Oyster extract 10g; Red antler extract 5g; Rehmannia glutinosa extract 10g; Silicon oxide 0.5g; Magnesium stearate 0.5g.

[0032] This health food preparation method is with embodiment 1.

Embodiment 3

[0034] The health food of the present invention is formed by mixing the following components by weight: Maca powder 20g; Polygonatum powder 20g; Taurine 10g; Oyster extract 15g; Red deer antler extract 15g; Silicon oxide 2.5g; Magnesium stearate 2.5g.

[0035] This health food preparation method is with embodiment 1.