Method for making fried melon seeds

A production method and a technology for melon seeds are applied in the field of food processing, which can solve the problems of insufficient operability and single taste, and achieve the effects of retaining nutrients, good effect and satisfying appetite.

Inactive Publication Date: 2010-03-31
青岛清光食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above methods are suitable for frying melon seeds with specific requirements, the taste is single, and the operability is insufficient

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A preparation method for frying melon seeds is carried out according to the following steps:

[0023] A. Sorting melon seeds raw materials by winnowing machine to remove unqualified empty shells, seeds, insects, mildew and other melon seeds and various impurities.

[0024] B, get 500 kilograms of melon seeds, and totally 15 kilograms of salt, spices and seasonings that account for 3% by weight of melon seeds for subsequent use.

[0025] C. First add 1,500 kg of water to the cooking pot, then add 15 kg of salt, spices and seasonings according to the formula, then make the volume constant, and boil the water until it boils; In the cooking water, boil on high heat first, then turn to low heat to keep the cooking water in a slightly boiling state, and cook for 55 minutes at about 93°C; during the cooking process, inflate once every 15 minutes, for 10 seconds each time bell.

[0026] D. Put the boiled melon seeds into the rotating pot, and the input amount is subject to th...

Embodiment 2

[0032] A preparation method for frying melon seeds is carried out according to the following steps:

[0033] A. Sorting melon seeds raw materials by winnowing machine to remove unqualified empty shells, seeds, insects, mildew and other melon seeds and various impurities.

[0034] B, get 500 kilograms of melon seeds, and totally 10 kilograms of salt, spices and seasonings that account for 2% by weight of melon seeds for subsequent use.

[0035] C. First add 1500 kg of water to the cooking pot, then add 10 kg of salt, spices and seasonings according to the formula, then make it constant, and boil the water until it boils; Bring the water to a boil on high heat first, then turn to low heat to keep the water in a slightly boiling state, and cook for 60 minutes at about 93°C; during the cooking process, inflate once every 20 minutes, for 10 seconds each time bell.

[0036] D. Put the boiled melon seeds into the rotary pot, the input amount is based on the fact that no melon seeds...

Embodiment 3

[0042] A preparation method for frying melon seeds is carried out according to the following steps:

[0043] A. Sorting melon seeds raw materials by winnowing machine to remove unqualified empty shells, seeds, insects, mildew and other melon seeds and various impurities.

[0044] B, get 500 kilograms of melon seeds, and totally 12.5 kilograms of salt, spices and seasonings that account for 2.5% by weight of melon seeds for subsequent use.

[0045] C. First add 1500 kg of water to the cooking pot, then add 12.5 kg of salt, spices and seasonings according to the formula, then make the volume constant, and boil the water until it boils; In the cooking water, turn the fire to a low heat after the high heat is boiled, keep the cooking water at about 93°C, and cook for 65 minutes; during the cooking process, inflate once every 25 minutes, and inflate for 10 seconds each time.

[0046] D. Put the boiled melon seeds into the rotating pot, and the input amount is based on the fact tha...

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PUM

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Abstract

The invention provides a method for making fried melon seeds. The method comprises the following steps: winnowing raw materials; preparing; boiling; frying; cooling; winnowing; selecting; packaging; and warehousing. The making method is not only reasonable and practical, but also has simple operation and good effect, contributes to wide popularization, and has excellent guarantee in benefit and economy.

Description

technical field [0001] The invention relates to a method for preparing fried melon seeds, which belongs to the technical field of food processing. Background technique [0002] Melon seeds themselves are very nutritious, and their vitamin, protein, and oil contents are among the best. Eating a handful of melon seeds every day is good for stabilizing emotions, delaying aging, and preventing adult diseases. It can also reduce insomnia, enhance memory, and help prevent cancer, high blood pressure, heart disease and other diseases. Melon seeds are rich in nutrients and have an attractive aroma. Watermelon seeds can invigorate the stomach, benefit the lungs, and moisten the intestines; sunflower seeds are rich in fatty acids and vitamin E; 1. The secretion of gastric juice is good for digestion, good for health, and can also promote the movement of facial muscles. According to reports, sunflower seeds have medical value and can assist in the treatment of diseases such as diarrh...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L1/01A23L1/29A23L25/00A23L5/10A23L33/00
Inventor 王清光
Owner 青岛清光食品有限公司
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