Method for baking sunflower seeds

The technology of cantaloupe seeds and melon seeds is applied in the directions of food preparation, application, food science, etc., which can solve the problems of complicated operation, general effect and insufficient operability, and achieves the effect of simple operation, good effect and retention of nutrients.

Inactive Publication Date: 2009-12-23
青岛清光食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above-mentioned various production methods all have the problems of cumbersome operation, average effect and insufficient operability to varying degrees.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The method for roasting fragrant melon seeds, the specific steps are as follows:

[0021] A. Raw material air selection: Sieve the melon seed raw materials to remove unqualified empty shells, seeds, insects, mildew and other melon seeds and various impurities.

[0022] B. Ingredients: according to the product formula set, get 500 kilograms of melon seeds, and 15 kilograms of salt, spices and seasonings that account for 3% by weight of melon seeds are used for subsequent use.

[0023] C. Cooking: first add 1500 kg of water to the cooking pot, then add 15 kg of salt, spices and seasonings according to the formula, then make it constant, and boil the water until it boils; clean and put the 500 kg of melon seeds selected by winnowing Put it into the boiled material water, then boil on high heat first, then turn to low heat to keep the material water in a slightly boiling state, the temperature is about 93°C, and cook for 85 minutes; during the cooking process, inflate once ...

Embodiment 2

[0029] The method for roasting fragrant melon seeds, the specific steps are as follows:

[0030] A. Raw material air selection: Sieve the melon seed raw materials to remove unqualified empty shells, seeds, insects, mildew and other melon seeds and various impurities.

[0031] B. Ingredients: according to the product formula set, get 500 kilograms of melon seeds, and 10 kilograms of salt, spices and seasonings that account for 2% by weight of melon seeds are used for subsequent use.

[0032] C. Cooking: first add 1500 kg of water to the cooking pot, then add salt, spices and seasonings according to the formula, and then add 10 kg of water to the boiling point; clean and put the 500 kg of melon seeds selected by wind Put it into the boiled material water, then boil on high heat first, then turn to low heat, keep the material water in a slightly boiling state, the temperature is 93°C, cook for 90 minutes; during the cooking process, inflate once every 20 minutes, Hit 4 times.

...

Embodiment 3

[0038] The method for roasting fragrant melon seeds, the specific steps are as follows:

[0039] A. Raw material air selection: Sieve the melon seed raw materials to remove unqualified empty shells, seeds, insects, mildew and other melon seeds and various impurities.

[0040] B. Ingredients: according to the product formula set, get 500 kilograms of melon seeds, and 12.5 kilograms of salt, spices and seasonings that account for 2.5% by weight of melon seeds for subsequent use.

[0041] C. Cooking: first add 1500 kg of water to the cooking pot, then add salt, spices and seasonings according to the formula, and then add 12.5 kg of water to the boiling point; clean the 500 kg of melon seeds selected by wind and put them Put it into the boiled material water, then boil on high heat first, then turn to low heat, keep the material water in a slightly boiling state, the temperature is 93°C, cook for 95 minutes; during the cooking process, pump air once every 25 minutes, Hit 3 times....

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PUM

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Abstract

The invention relates to a method for baking sunflower seeds. The method comprises the following steps: winnowing raw materials; matching materials; boiling; baking; winnowing; selecting and picking; packaging; and warehousing. The invention not only has reasonable and practical processing method but also has simple operation, good effect, is beneficial to be widely popularized and can well ensure the benefits and the economy.

Description

technical field [0001] The invention relates to a method for roasting fragrant melon seeds, belonging to the technical field of food processing. Background technique [0002] Melon seeds themselves are very nutritious, and their vitamin, protein, and oil contents are among the best. Eating a handful of melon seeds every day is good for stabilizing emotions, delaying aging, and preventing adult diseases. It can also reduce insomnia, enhance memory, and help prevent cancer, high blood pressure, heart disease and other diseases. Melon seeds are rich in nutrients and have an attractive aroma. Watermelon seeds can invigorate the stomach, benefit the lungs, and moisten the intestines; sunflower seeds are rich in fatty acids and vitamin E; 1. The secretion of gastric juice is good for digestion, good for health, and can also promote the movement of facial muscles. According to reports, sunflower seeds have medical value and can assist in the treatment of diseases such as diarrhea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L1/01A23L1/29A23L25/00A23L5/10A23L33/00
Inventor 王清光
Owner 青岛清光食品有限公司
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